I am working with an investor that has a new upgraded space for my brewery. We are currently a 3bbl brewery in about 1250 sq ft. The space he has is 2130 sq ft with a large outdoor area for a beer garden. He also has lots of undeveloped property behind this space for a small storage unit/shipping container for malt, bottles, etc.
Our main business will be distribution in bottles and kegs. There will be small tap space/tasting area inside the brewery along with the beer garden outside. We will not have food service. What do you think the largest system we could fit in this space and annual bbl output? I am thinking 10bbl brewhouse with 4+ fermenters, 2-3 brites and a 2-4 head bottling line. I wasnt planning to serve from the brites.
Thanks
Our main business will be distribution in bottles and kegs. There will be small tap space/tasting area inside the brewery along with the beer garden outside. We will not have food service. What do you think the largest system we could fit in this space and annual bbl output? I am thinking 10bbl brewhouse with 4+ fermenters, 2-3 brites and a 2-4 head bottling line. I wasnt planning to serve from the brites.
Thanks
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