General Tunnel Pasteurizer questions.....
Asking these question to try and get a kick in the head about trying to optimize our pasteriser. Maybe new technology or tweaking a valve or two, to get a little more out of a little less.
Tunnel pasteurizer; how are you treating pasteurizer water? (Drain and clean, chemical, combination of both, other)
If treating with chemicals, what?
Environmental or pasteurizer issues with the chemical?
What is your target Pasteurization temperature or estimated Pasteurization units?
Different bottle size or product different temperuture?
How many zones do you have? (pre-heating, pre-Pasteurization, Pasteurization, cooling)
Any estimates on water and power consumption?(actual)
Are you recovering water?
Any other comments
Asking these question to try and get a kick in the head about trying to optimize our pasteriser. Maybe new technology or tweaking a valve or two, to get a little more out of a little less.
Tunnel pasteurizer; how are you treating pasteurizer water? (Drain and clean, chemical, combination of both, other)
If treating with chemicals, what?
Environmental or pasteurizer issues with the chemical?
What is your target Pasteurization temperature or estimated Pasteurization units?
Different bottle size or product different temperuture?
How many zones do you have? (pre-heating, pre-Pasteurization, Pasteurization, cooling)
Any estimates on water and power consumption?(actual)
Are you recovering water?
Any other comments
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