Hello friends and canning brothers.
I just wanted to talk a little about the Wild Goose 600 series fillers and keeping DO as low as possible during operation. Currently we are running on time fills between 83-86 CPM. We don't start running beer until our bright tank DO is below 15ppb, this on average translates to us having in package readings between 100-250ppb with our Anton Par. We do experience spikes related to the occasional stoppage in the line. So far I have made a couple of small mods to the line, being a Co2 knife that blows excess rinse water out of the cans post twist rinse. I just finished making a kind of Co2 hood that covers the area post fill and before the lid droppers with a blanket of Co2, haven't had a chance to run beer with that one yet. We will see if it affected anything in our next run.
Anyway, I just wanted to start the discussion and see if anyone else has any ideas or tips to fight the dreaded D.O.
I just wanted to talk a little about the Wild Goose 600 series fillers and keeping DO as low as possible during operation. Currently we are running on time fills between 83-86 CPM. We don't start running beer until our bright tank DO is below 15ppb, this on average translates to us having in package readings between 100-250ppb with our Anton Par. We do experience spikes related to the occasional stoppage in the line. So far I have made a couple of small mods to the line, being a Co2 knife that blows excess rinse water out of the cans post twist rinse. I just finished making a kind of Co2 hood that covers the area post fill and before the lid droppers with a blanket of Co2, haven't had a chance to run beer with that one yet. We will see if it affected anything in our next run.
Anyway, I just wanted to start the discussion and see if anyone else has any ideas or tips to fight the dreaded D.O.
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