I could not find a cider specific thread so I'm posting here.
We acquired 200 gallons of apple cider we'd like to make into hard cider. Does anyone have advice for yeast strains, pitch rate and other information to help us be successful? Thanks!
We acquired 200 gallons of apple cider we'd like to make into hard cider. Does anyone have advice for yeast strains, pitch rate and other information to help us be successful? Thanks!
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