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Brewer –Camp Hill Pennsylvania
We are looking for someone to fill a Brewer position in brewery in Camp Hill, PA. Interested applicants should send their resume to NTBF@comcast.net
Job Description
This full time position as a Brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, finishing, packaging and of course cleaning. This employee must be a hard working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing in the craft brewing industry.
Responsibilities
SOP adoption
Operating brewhouse and producing batches from start to finish
Yeast handling and management
Cellaring duties including fermentation management
CIP (clean-in-place) of brewing and fermentation tanks, and other equipment
Logging of all brewing related notes from brew day through fermentation and assisting with finishing and packaging
Maintaining clean brewing practices in the brewhouse and cellar
Executing preventative maintenance on all brewhouse and cellar equipment
Packaging
Willingness to help out with other tasks as needed.
Preferred Qualifications and Experience
40+ hours per week.
Formal brewing education a plus
High school diploma or equivalent required
2+ years experience
Strong passion for brewing
Mechanical experience
An advanced understanding of all aspects of brewing including cellaring, yeast handling, CIP and sanitization
An understanding of quality assurance (QA) methods and techniques, knowledge of chemistry and biology is preferred
Excellent communication, time management, problem solving and organizational skills
Must be sociable, willing and comfortable to represent the brewery in public
Ability to work as part of a team
Working Conditions/Physical Requirements
Ability to lift up to 55 lbs
Ability to frequently sit, stand, walk, kneel
We are looking for someone to fill a Brewer position in brewery in Camp Hill, PA. Interested applicants should send their resume to NTBF@comcast.net
Job Description
This full time position as a Brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, finishing, packaging and of course cleaning. This employee must be a hard working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing in the craft brewing industry.
Responsibilities
SOP adoption
Operating brewhouse and producing batches from start to finish
Yeast handling and management
Cellaring duties including fermentation management
CIP (clean-in-place) of brewing and fermentation tanks, and other equipment
Logging of all brewing related notes from brew day through fermentation and assisting with finishing and packaging
Maintaining clean brewing practices in the brewhouse and cellar
Executing preventative maintenance on all brewhouse and cellar equipment
Packaging
Willingness to help out with other tasks as needed.
Preferred Qualifications and Experience
40+ hours per week.
Formal brewing education a plus
High school diploma or equivalent required
2+ years experience
Strong passion for brewing
Mechanical experience
An advanced understanding of all aspects of brewing including cellaring, yeast handling, CIP and sanitization
An understanding of quality assurance (QA) methods and techniques, knowledge of chemistry and biology is preferred
Excellent communication, time management, problem solving and organizational skills
Must be sociable, willing and comfortable to represent the brewery in public
Ability to work as part of a team
Working Conditions/Physical Requirements
Ability to lift up to 55 lbs
Ability to frequently sit, stand, walk, kneel