Hey everyone,
We recently filtered 25bbl of pilner that had been in cold conditioning for about 3 weeks in the low 30's. We then let it sit in bright for about a month. When we finally kegged it off and opened the tank there was substantial brown sediment. In addition the beer in keg has a very minor haze. Only small daughter type cells under the microscope, not much else to report microscopy wise....No contamination or oxidation noted...
*No pre treatment
*2 micron impregnated sheets on a velo plate and frame
*Best Pilsner Malt
Thoughts? Protein issue? Filtration issue?
We recently filtered 25bbl of pilner that had been in cold conditioning for about 3 weeks in the low 30's. We then let it sit in bright for about a month. When we finally kegged it off and opened the tank there was substantial brown sediment. In addition the beer in keg has a very minor haze. Only small daughter type cells under the microscope, not much else to report microscopy wise....No contamination or oxidation noted...
*No pre treatment
*2 micron impregnated sheets on a velo plate and frame
*Best Pilsner Malt
Thoughts? Protein issue? Filtration issue?
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