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QA/QC Position

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  • QA/QC Position

    QA/QC Position

    Olde Hickory Brewery in Hickory, North Carolina is seeking a driven and self-motivated individual to take on the QA/QC and sensory analysis program for the brewery.

    The successful applicant will possess the following experience and skills:


    • Bachelors degree in brewery related field of study, (e.g. Fermentation, Brewing, Biology or Chemistry), or at least one year of relevant experience
    • Understanding of brewing and fermentation science
    • Proficiency with aseptic technique and sanitary sampling procedures
    • Proficiency in Microsoft Office applications
    • Strong problem solving and critical thinking skills
    • Strong communication skills
    • Ability to work both independently and within a team setting

    Typical responsibilities:


    • Collect, enter, and analyze QA/QC samples
    • Perform microbial and analytical testing at all stages of the brewing process
    • Maintain and calibrate laboratory equipment
    • Follow current Standard Operating Procedures
    • Maintain laboratory stock
    • Monitor fermenting and bright beer
    • Execute taste panels and a sensory analysis program
    • Maintain and organize data for all beers, including our sour and barrel aged beer programs
    • Coordinate with brewery staff for daily sample and data collection

    To apply:
    Send resume, cover letter, and a list of three references to steve@oldehickorybrewery.com
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