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Charlotte has quickly become one of the Southeast's biggest beer scene's, come join the ride with Triple C Brewing. Established in 2012, Triple C is a packaging brewery with a fun environment, focused on making a variety of brews from easy drinking session beers, hoppy dankness and barrel aged goodness. We have a 15 BBL production brewhouse as well as a 7 BBL Pilot brewery, and a 1/2 BBL pilot brew system. Are you a positive thinking, good communicating, passionate craft beer lover looking to live in a fun city and work with a great team? Send a cover letter and resume to Scott@triplecbrewing.com. Applicants must be able to lift 55 lbs, twist/turn, reach over shoulders, bend/stoop and stand/walk on a continual basis. Shift brewing may require irregular work hours (6 AM - 3PM morning shift, 2 PM - 10 PM late shift) but we work 9 hour work days with an hour long lunch break!!
Email Resume and Cover Letter to: Scott@triplecbrewing.com
Job Accountabilities: To assist Head Brewer and to lead Assistant Brewers in all aspects of the brewing process, with a primary focus on cellar operations including: wort production, active fermentations, dry hopping, conditioning beer, lab monitoring and packaging. To actively maintain a safe and clean work environment.
Essential Duties:
• Quality control of all processes post heat exchanger to packaging
• Daily monitoring of active fermentations and cold aging beer and effectively communicate these results with Head Brewer
• Vessel C.I. P.
• Work with Head Brewer to improve quality, yields and efficiencies
• Yeast harvesting, propagation and pitching
• Aseptically transferring beer with low D.O.
• Daily yeast dropping, dry hopping, Bio-fining, and other cellar duties
• Maintaining consistent carbonation levels and low D.O.
• Assist with Barrel Aging Program
• Ensuring timely fermentations and tanks are turned within established guidelines
• Monitoring for microbial contaminants
• Weekly sensory analysis of aged product and consistency analysis
• Maintaining brewery equipment and assisting with repairs
• Training Asst. Brewers in all Cellar Operations
• Maintain accurate records and EKOS operations
Assist in general brewery operations, including:
• Assist on the packaging lines as needed
• Assist on the brewhouse as needed
• Assist with pilot batch production
• Develop new recipes on 7 BBL Pilot Brewery
• Assist fellow employees as needed in clean-up of premises
• Assist in off site promotional activities and festivals.
• Maintain a clean and safe work environment in accordance with OSHA regulations and requirements
• Safely operate a forklift
Email Resume and Cover Letter to: Scott@triplecbrewing.com
Job Accountabilities: To assist Head Brewer and to lead Assistant Brewers in all aspects of the brewing process, with a primary focus on cellar operations including: wort production, active fermentations, dry hopping, conditioning beer, lab monitoring and packaging. To actively maintain a safe and clean work environment.
Essential Duties:
• Quality control of all processes post heat exchanger to packaging
• Daily monitoring of active fermentations and cold aging beer and effectively communicate these results with Head Brewer
• Vessel C.I. P.
• Work with Head Brewer to improve quality, yields and efficiencies
• Yeast harvesting, propagation and pitching
• Aseptically transferring beer with low D.O.
• Daily yeast dropping, dry hopping, Bio-fining, and other cellar duties
• Maintaining consistent carbonation levels and low D.O.
• Assist with Barrel Aging Program
• Ensuring timely fermentations and tanks are turned within established guidelines
• Monitoring for microbial contaminants
• Weekly sensory analysis of aged product and consistency analysis
• Maintaining brewery equipment and assisting with repairs
• Training Asst. Brewers in all Cellar Operations
• Maintain accurate records and EKOS operations
Assist in general brewery operations, including:
• Assist on the packaging lines as needed
• Assist on the brewhouse as needed
• Assist with pilot batch production
• Develop new recipes on 7 BBL Pilot Brewery
• Assist fellow employees as needed in clean-up of premises
• Assist in off site promotional activities and festivals.
• Maintain a clean and safe work environment in accordance with OSHA regulations and requirements
• Safely operate a forklift