I may be stretching too far here, but I am looking for a low or medium flocculant English yeast strand for an NEIPA, and high attenuation. We have the recipe nailed down and is wonderful at first and cloudy, but after a week or two of cellaring, it drops clear. Currently using S04, which is obviously highly flocculant.
My concern is not only kegging and getting to accounts that it clears, but I can't start canning this beer if it's going to be doing this.
Any help you could offer would be great.
I prefer dry yeast (and cheap yeast), but I like the flavor profile I get from S04.
London Ale III finished too sweet for liquid.
My concern is not only kegging and getting to accounts that it clears, but I can't start canning this beer if it's going to be doing this.
Any help you could offer would be great.
I prefer dry yeast (and cheap yeast), but I like the flavor profile I get from S04.
London Ale III finished too sweet for liquid.
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