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Taproom Manager - Fulltime
Background
Wiedemann Brewery is a soon-to-open brewery in St. Bernard, a close-in urban suburb five miles north of downtown Cincinnati. Our target launch date is late March 2018.
The brewery complex at 4811 Vine St. is at the crossroads of several major highways and urban thoroughfares and sits at the dead center of St. Bernard’s safe and walkable business district. It will feature a multi-room taproom in a 100-year-old brick building, a 1,000SF outdoor sundeck, and a 10,000SF tree-lined beer garden for on-site beer drinking and entertainment. It also has a full-service kitchen and event space with room for 125-plus people. The brewing and packaging operations will occupy a newly built 3,000SF addition and a renovated basement.
The new Wiedemann Brewery is reviving the Wiedemann’s Fine Beer brand that began in 1870 in Newport, Ky., across the Ohio River from downtown Cincinnati. Wiedemann’s was famous for its flagship Wiedemann’s Bohemian Special Brew, a full-flavored sessionable lager. We intend to appeal to tens of thousands of loyal Wiedemann fans across the region, many of whom do not yet frequent craft brewery taprooms, as well as a thriving community of craft beer enthusiasts. Our goal is to give them all an opportunity to enjoy a wide range of beers in a lively and inviting drinking environment reminiscent of the days when neighborhood taverns were popular community gathering spots. Hence, our brand tagline – “Let’s Get Together.”
The premise of our brewing philosophy is to develop beers that embrace all facets of the beer drinking experience. These beers will be new to the world in their uniqueness and will highlight original recipes that focus on flavor over style definition. Our vision statement captures our approach:
At Wiedemann, our aim is to modify beer and how it is perceived by defying rules and expectations. We aren’t slaves to style guidelines and refuse to bend to pre-conceived notions of what beer should be. We have no hesitation to push past traditional brewing practices by embracing creativity and free-spirited experimentation -- taking an innovative approach to ingredients and techniques to harness raw inspiration and create new and unique beer experiences.
Job purpose
We believe the Wiedemann taproom will be a key part of our success as it will likely provide the primary exposure many consumers have to our beers and the revived Wiedemann’s brand. The Taproom Manager will be responsible for making the taproom experience – whether inside or outside on the deck or in the beer garden -- nothing short of exceptional.
The Taproom Manager ensures smooth operation of the taproom by making sure it is appropriately staffed, that bartenders and servers have what they need to successfully and efficiently complete their tasks, that the environment is comfortable and entertaining, that the beers are at their absolute best, and that unforeseen needs are addressed quickly. The Taproom Manager is ultimately responsible for ensuring that customers have a positive experience during their visit.
Duties and responsibilities
The Taproom Manager is responsible for the following:
• Setting the daily schedule for taproom employees at minimum of one week in advance and for at least one week out.
• Managing the opening and closing of the taproom (setting up and closing down cash drawers, ensuring that the taproom is clean and ready for patrons, restocking/ordering any necessary supplies, addressing any unforeseen needs.
• Ensuring that the beers on tap are acceptable to serve -- right temperature, optimal quality, no off-smells or flavors.
• Making sure taproom patrons’ needs are met quickly and efficiently.
• Creating and maintaining a pleasant taproom environment -- temperature, music, cleanliness, conduct.
• Scheduling entertainment and planning and executing special events in the taproom.
• Working with other managers to properly market the taproom.
• Managing catering for special events and creating and maintaining relationships with customers and corporate partners.
• Maintaining accurate taproom inventory -- including glassware, growlers, merch, etc.
• Stepping in as bartender, server and/or beer educator as needed.
• Working towards continuous optimization of taproom operations. Serving as team leader to staff and serving the role of brand ambassador.
• Working with other managers and staff members to co-ordinate activities that involve multiple departments.
• Providing input to develop and maintain a successful marketing strategy for Wiedemann’s Fine Beer’s revival as a major regional beer brand.
Qualifications
We’re looking for someone capable of becoming a senior manager – and growing into the role of general manager of the Wiedemann Brewery’s on-site complex -- with the skills, enthusiasm and drive to help make the Wiedemann Brewery the most popular drinking/dining/entertainment venue in the Cincinnati area. Desired qualities include:
• Available to work full-time -- or more -- including nights and weekends.
• Prior bar/restaurant management experience as well as taproom/bartending experience.
• Knowledge of good beer, including a basic understanding of beer production (Cicerone Beer Server or similar certification is a plus.)
• Excellent communication and organizational skills.
• Exceptional customer service skills
• Attention to detail and ability to multi-task and to anticipate and proactively address problems in a fast-paced environment
• Ability to be a leader, positive attitude and ability to work with a diverse set of people.
• Familiarity with tablet-based POS systems and other web-based / MS Office software.
• Ability to lift 35-50 lbs.
• Ability to move full kegs with the aid of a dolly.
• Aptitude for and desire to learn the mechanical workings of taproom equipment in order to address problems quickly and efficiently.
• Grace under pressure
Working conditions
This position requires an individual who works under a range of circumstances, including: shift work, weekend work, working with challenging patrons, working in the fast-paced environment of a crowded taproom, and working in close proximity to an operating brewery (including noise, heavy equipment, odors related to the brewing process – and a sometimes-overbearing brewing staff that’s very proud of its very fine Wiedemann’s beers.).
Physical requirements
The Taproom Manager will likely be required to stand for extended periods of time when overseeing taproom operations and/or serving as alternate bartender. He or she may also be required to lift boxes 35-50 lbs and move kegs with the help of a dolly.
Direct reports
Some or all of the following positions may report to the Taproom Manager: assistant taproom manager, bar manager, lunch manager, bartenders, servers, bus persons, security personnel, maintenance personnel.
What Wiedemann employees can expect
At Wiedemann, we pride ourselves on creating a superb working environment. As a member of the Wiedemann team, you can expect to be:
• Compensated well and fairly based on responsibilities and position
• Involved in the evolution and growth of the company
• Informed about company decisions and performance as well as your own performance (via quarterly, semi-annual and/or annual performance reviews)
• Empowered to make decisions that are in line with overall company goals.
• Trusted to execute your duties responsibly and to be an ambassador of the Wiedemann brand.
• Continuously challenged with increased levels of responsibility commensurate with outstanding performance.
• Valued and appreciated for your contributions.
• Promoted and generously rewarded for your excellent job performance and resulting profits.
• Provided with mentorship and learning opportunities related to craft beer
•
Please send resume to steve@wiedemannbeer.com
Background
Wiedemann Brewery is a soon-to-open brewery in St. Bernard, a close-in urban suburb five miles north of downtown Cincinnati. Our target launch date is late March 2018.
The brewery complex at 4811 Vine St. is at the crossroads of several major highways and urban thoroughfares and sits at the dead center of St. Bernard’s safe and walkable business district. It will feature a multi-room taproom in a 100-year-old brick building, a 1,000SF outdoor sundeck, and a 10,000SF tree-lined beer garden for on-site beer drinking and entertainment. It also has a full-service kitchen and event space with room for 125-plus people. The brewing and packaging operations will occupy a newly built 3,000SF addition and a renovated basement.
The new Wiedemann Brewery is reviving the Wiedemann’s Fine Beer brand that began in 1870 in Newport, Ky., across the Ohio River from downtown Cincinnati. Wiedemann’s was famous for its flagship Wiedemann’s Bohemian Special Brew, a full-flavored sessionable lager. We intend to appeal to tens of thousands of loyal Wiedemann fans across the region, many of whom do not yet frequent craft brewery taprooms, as well as a thriving community of craft beer enthusiasts. Our goal is to give them all an opportunity to enjoy a wide range of beers in a lively and inviting drinking environment reminiscent of the days when neighborhood taverns were popular community gathering spots. Hence, our brand tagline – “Let’s Get Together.”
The premise of our brewing philosophy is to develop beers that embrace all facets of the beer drinking experience. These beers will be new to the world in their uniqueness and will highlight original recipes that focus on flavor over style definition. Our vision statement captures our approach:
At Wiedemann, our aim is to modify beer and how it is perceived by defying rules and expectations. We aren’t slaves to style guidelines and refuse to bend to pre-conceived notions of what beer should be. We have no hesitation to push past traditional brewing practices by embracing creativity and free-spirited experimentation -- taking an innovative approach to ingredients and techniques to harness raw inspiration and create new and unique beer experiences.
Job purpose
We believe the Wiedemann taproom will be a key part of our success as it will likely provide the primary exposure many consumers have to our beers and the revived Wiedemann’s brand. The Taproom Manager will be responsible for making the taproom experience – whether inside or outside on the deck or in the beer garden -- nothing short of exceptional.
The Taproom Manager ensures smooth operation of the taproom by making sure it is appropriately staffed, that bartenders and servers have what they need to successfully and efficiently complete their tasks, that the environment is comfortable and entertaining, that the beers are at their absolute best, and that unforeseen needs are addressed quickly. The Taproom Manager is ultimately responsible for ensuring that customers have a positive experience during their visit.
Duties and responsibilities
The Taproom Manager is responsible for the following:
• Setting the daily schedule for taproom employees at minimum of one week in advance and for at least one week out.
• Managing the opening and closing of the taproom (setting up and closing down cash drawers, ensuring that the taproom is clean and ready for patrons, restocking/ordering any necessary supplies, addressing any unforeseen needs.
• Ensuring that the beers on tap are acceptable to serve -- right temperature, optimal quality, no off-smells or flavors.
• Making sure taproom patrons’ needs are met quickly and efficiently.
• Creating and maintaining a pleasant taproom environment -- temperature, music, cleanliness, conduct.
• Scheduling entertainment and planning and executing special events in the taproom.
• Working with other managers to properly market the taproom.
• Managing catering for special events and creating and maintaining relationships with customers and corporate partners.
• Maintaining accurate taproom inventory -- including glassware, growlers, merch, etc.
• Stepping in as bartender, server and/or beer educator as needed.
• Working towards continuous optimization of taproom operations. Serving as team leader to staff and serving the role of brand ambassador.
• Working with other managers and staff members to co-ordinate activities that involve multiple departments.
• Providing input to develop and maintain a successful marketing strategy for Wiedemann’s Fine Beer’s revival as a major regional beer brand.
Qualifications
We’re looking for someone capable of becoming a senior manager – and growing into the role of general manager of the Wiedemann Brewery’s on-site complex -- with the skills, enthusiasm and drive to help make the Wiedemann Brewery the most popular drinking/dining/entertainment venue in the Cincinnati area. Desired qualities include:
• Available to work full-time -- or more -- including nights and weekends.
• Prior bar/restaurant management experience as well as taproom/bartending experience.
• Knowledge of good beer, including a basic understanding of beer production (Cicerone Beer Server or similar certification is a plus.)
• Excellent communication and organizational skills.
• Exceptional customer service skills
• Attention to detail and ability to multi-task and to anticipate and proactively address problems in a fast-paced environment
• Ability to be a leader, positive attitude and ability to work with a diverse set of people.
• Familiarity with tablet-based POS systems and other web-based / MS Office software.
• Ability to lift 35-50 lbs.
• Ability to move full kegs with the aid of a dolly.
• Aptitude for and desire to learn the mechanical workings of taproom equipment in order to address problems quickly and efficiently.
• Grace under pressure
Working conditions
This position requires an individual who works under a range of circumstances, including: shift work, weekend work, working with challenging patrons, working in the fast-paced environment of a crowded taproom, and working in close proximity to an operating brewery (including noise, heavy equipment, odors related to the brewing process – and a sometimes-overbearing brewing staff that’s very proud of its very fine Wiedemann’s beers.).
Physical requirements
The Taproom Manager will likely be required to stand for extended periods of time when overseeing taproom operations and/or serving as alternate bartender. He or she may also be required to lift boxes 35-50 lbs and move kegs with the help of a dolly.
Direct reports
Some or all of the following positions may report to the Taproom Manager: assistant taproom manager, bar manager, lunch manager, bartenders, servers, bus persons, security personnel, maintenance personnel.
What Wiedemann employees can expect
At Wiedemann, we pride ourselves on creating a superb working environment. As a member of the Wiedemann team, you can expect to be:
• Compensated well and fairly based on responsibilities and position
• Involved in the evolution and growth of the company
• Informed about company decisions and performance as well as your own performance (via quarterly, semi-annual and/or annual performance reviews)
• Empowered to make decisions that are in line with overall company goals.
• Trusted to execute your duties responsibly and to be an ambassador of the Wiedemann brand.
• Continuously challenged with increased levels of responsibility commensurate with outstanding performance.
• Valued and appreciated for your contributions.
• Promoted and generously rewarded for your excellent job performance and resulting profits.
• Provided with mentorship and learning opportunities related to craft beer
•
Please send resume to steve@wiedemannbeer.com