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Hiring Head Brewer in Perham, MN USA

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  • Hiring Head Brewer in Perham, MN USA

    Job Title: Head Brewer
    Reports To – Owners

    Disgruntled Brewing is a class destination production brewery located in Perham, MN. Our mission is to make excellent beer, and serve it in a relaxing, elite club for craft beer lovers. We are passionate about our beer, our community and our employees.

    Job Description
    This full-time position as a Head Brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, and finishing. Candidate should be hardworking, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing in the craft brewing industry.

    Roles & Responsibilities
    • Recipe creation and development
    • Creating SOPs (standard operating procedures) for each phase of brewing, fermentation and packaging
    • Operating brewhouse and producing batches from start to finish
    • Yeast handling and management
    • Fermentation management
    • CIP (clean-in-place) of brewing and fermentation tanks, and other equipment
    • Logging of all brewing related notes from brew day through fermentation and assisting with finishing and packaging
    • Maintaining clean brewing practices in the brewhouse and cellar
    • Responsible for all preventative maintenance on all brewhouse and cellar equipment, as well as the taproom
    • Willingness to help out with other tasks as needed, such as brewery tours and wholesale delivery.

    Preferred Qualifications and Experience
    • 40+ hours per week, hours will vary at times and brewer must be flexible to work day, evenings, nights and some weekends when required.
    • High school diploma or equivalent required
    • 2 + years’ experience in a commercial production packaging brewery
    • Passion for NE IPAs and Stouts is a plus
    • Mechanical experience and aptitude required
    • An advanced understanding of all aspects of brewing including cellaring, yeast handling, CIP and sanitization
    • An understanding of quality assurance (QA) methods and techniques, laboratory operations and basic knowledge of chemistry and biology is preferred
    • Prior packaging, bottling, and racking experience preferred
    • Excellent communication, time management, problem solving and organizational skills
    • Natural leadership required with the ability to perform tasks with minimal supervision
    • Must be sociable, willing and comfortable to represent the brewery at events and in public
    • Must be a team player

    Working Conditions/Physical Requirements
    • Frequently lift and/or move to 75 lbs above knee height
    • Frequently sit, stand, walk, stoop, kneel, crouch and crawl
    • Frequently climb, twist, pull, stoop, lift and bend repetitively
    • Ability to climb into small spaces(tanks)
    • Withstand wet, hot, and cold conditions safely with potentially hazardous chemicals

    What to expect from this position
    • We offer a fun, challenging, and highly rewarding workplace environment with great people who are passionate about great craft beer
    • Involved on the ground floor of an exciting and growing brand/company with opportunity to shine and stretch your creativity
    • You’ll be a valued, appreciated team member for your efforts and contributions

    To apply, send your resume to Disgruntled Brewing, PO Box 268, Perham, MN 56573 or email to geris@disgruntledbeer.com.
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