Hi everyone,
I am in the early stages of a business plan for a brewery. We would like to have 5 beer styles on tap at all times. I am trying to get some clarification on what other folks did for their business plan at start-up to forecast their sales. Some of the templates that I have seen require that you forecast sales for all your product lines, which means forecasting sales for all five beers styles in my case. Did everyone else have to do that?
Does that also mean that I need to have five separate break-even analysis and COGS since some batches will be more expensive than others?
That would mean I need to come up with five recipes and price them out...
I just want to get some opinions before I go any further just to find that I went overboard.
I also included the cost per batch that I started for some feedback, the pricing in the middle is for a stout, and the one on the right is an IPA.
Thanks for the help.
I am in the early stages of a business plan for a brewery. We would like to have 5 beer styles on tap at all times. I am trying to get some clarification on what other folks did for their business plan at start-up to forecast their sales. Some of the templates that I have seen require that you forecast sales for all your product lines, which means forecasting sales for all five beers styles in my case. Did everyone else have to do that?
Does that also mean that I need to have five separate break-even analysis and COGS since some batches will be more expensive than others?
That would mean I need to come up with five recipes and price them out...
I just want to get some opinions before I go any further just to find that I went overboard.
I also included the cost per batch that I started for some feedback, the pricing in the middle is for a stout, and the one on the right is an IPA.
Thanks for the help.
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