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Sycamore Brewing is seeking a positive, ambitious Cellar Person to join our fast-growth, results driven team. We are an award-winning brewery operating out of a newly launched 54,000 sq ft best practice facility in Charlotte, NC. The right candidate will love a fast paced environment, being a member of a dynamic team, and ultimately focused on quality and the future. We welcome input and celebrate positivity. On some levels, this is an opportunity to develop SOP and protocols alongside management and our owners. We are a young brewery, and the chance to help build and develop structure should be exciting to you. It is to us!
Highly competitive salary, paid vacations, health insurance and simple IRA. We prefer to promote from within, and always are open to helping our team members' recognize their career goals. If this sounds like the position for you, please send your resume and a cover letter to apply (at) sycamorebrew (dot) com and put CELLAR in the title.
QUALIFICATIONS
• At least 3 years directly relevant work experience
• A great personality and team member
• Exceptional communication skills
• Excellent sensory analysis skills to maintain quality
• Strong attention to detail
• Excellent organization and time management skills
• Excellent work ethic and high sense of urgency
• Forklift driving skills
• Full understanding of all CIP processes that are needed for operating the cellar
• Understanding of complete tank break down, inspection and the associated record keeping
• Fully competent in day to day cellar & lab work
• Full understanding of SOP’s of all aspects of the cellar process
• Willingness to take on other production duties including packaging as directed by Manager
• Strong troubleshooting and problem solving skills
• Full understanding of all cellar & lab equipment and utilities
RESPONSIBILITIES
• Yeast management
• Monitoring of product throughout fermentation
• All aspects of cellar work – including CIP of fermentation, bright beer tanks and packaging equipment, dry hopping and fining in process beer, and racking and carbonating finished beer
• QA/QC duties, including sensory evaluation and lab work
• General brewery cleaning
• Raw materials monitoring, receiving and handling
• Collaborate with Manager and brewing team on any processes that may impact beer quality
• Follow written SOP’s; accountable for SOP execution
• Monitoring brewing and processing of batches to control quality, consistency and efficiency
• Monitoring, executing and reporting daily, weekly, monthly and yearly cleaning and maintenance tasks
• Ensure and maintain the highest safety standards for production and brewery staff
• Communicate daily with Manager on scheduled tasks, issues encountered, and priorities
• Attend weekly production meetings
OPTIONAL AND HIGHLY VALUED
• A degree or certification in brewing science
PHYSICAL DEMANDS
• This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
• Stands and/or traverses brewery for long periods of time
• Frequently climbs stairs/staircase
• Frequently bends, moves, transports, or lifts 60 pounds and move 165 pounds safely.
• Use repetitive motions
• Can work in both hot and cold temperatures
Highly competitive salary, paid vacations, health insurance and simple IRA. We prefer to promote from within, and always are open to helping our team members' recognize their career goals. If this sounds like the position for you, please send your resume and a cover letter to apply (at) sycamorebrew (dot) com and put CELLAR in the title.
QUALIFICATIONS
• At least 3 years directly relevant work experience
• A great personality and team member
• Exceptional communication skills
• Excellent sensory analysis skills to maintain quality
• Strong attention to detail
• Excellent organization and time management skills
• Excellent work ethic and high sense of urgency
• Forklift driving skills
• Full understanding of all CIP processes that are needed for operating the cellar
• Understanding of complete tank break down, inspection and the associated record keeping
• Fully competent in day to day cellar & lab work
• Full understanding of SOP’s of all aspects of the cellar process
• Willingness to take on other production duties including packaging as directed by Manager
• Strong troubleshooting and problem solving skills
• Full understanding of all cellar & lab equipment and utilities
RESPONSIBILITIES
• Yeast management
• Monitoring of product throughout fermentation
• All aspects of cellar work – including CIP of fermentation, bright beer tanks and packaging equipment, dry hopping and fining in process beer, and racking and carbonating finished beer
• QA/QC duties, including sensory evaluation and lab work
• General brewery cleaning
• Raw materials monitoring, receiving and handling
• Collaborate with Manager and brewing team on any processes that may impact beer quality
• Follow written SOP’s; accountable for SOP execution
• Monitoring brewing and processing of batches to control quality, consistency and efficiency
• Monitoring, executing and reporting daily, weekly, monthly and yearly cleaning and maintenance tasks
• Ensure and maintain the highest safety standards for production and brewery staff
• Communicate daily with Manager on scheduled tasks, issues encountered, and priorities
• Attend weekly production meetings
OPTIONAL AND HIGHLY VALUED
• A degree or certification in brewing science
PHYSICAL DEMANDS
• This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
• Stands and/or traverses brewery for long periods of time
• Frequently climbs stairs/staircase
• Frequently bends, moves, transports, or lifts 60 pounds and move 165 pounds safely.
• Use repetitive motions
• Can work in both hot and cold temperatures