Brewery: Sun King Brewery
Location: Indianapolis, Indiana
Job Title: Cellartech – Level II
Job Type: Full Time (hourly)
Department: Production
Purpose: The purpose of this position is to assist the Head Cellarman with specialized cellaring operations, including the centrifuge.
Duties/Responsibilities:
• Assist in the execution of day-to-day cellaring operations
• Operate the centrifuge and engage in all filtration-related processes
• Maintain accurate records of daily cellaring activity
• Adhere to SOP requirements for all cellaring processes
• Assist in managing inventory of certain raw materials, including hops
• Clean tanks in a manner that provides optimal tank availability for beer transfers
• Perform tank-to-tank transfers of beer
• Carbonate beer
• Dry hop beer
• Drop yeast from tanks following fermentation
• Create firkins, infusions, nitros and specialties
Qualifications/Requirements:
• Extensive knowledge of brewing process
• Obsessive attention to detail and multitasking skills
• Ability to work long hours and strong work ethic
• Solid communication skills
• Knowledge of gehaltemeter/c-Box operations
• Extensive understanding of filtration processes and centrifuge operations
• Able to lift heavy materials (up to 75 lbs.)
• Valid ATC server’s permit and forklift certification
• Knowledge of proper PPE
Education/Training/Experience:
High school diploma/GED or equivalent experience
Previous brewing/cellaring experience
Reporting:
The Cellartech – Level II reports directly to the Head Cellarman for all cellaring operation needs. The Cellartech – Level II also works with the cellaring staff and brewing staff regarding various production processes.
To Apply:
Qualified individuals should send a resume and cover letter to jobs@sunkingbrewing.com. It is important to include in the subject line of the email the job title for which the application should be considered.
Location: Indianapolis, Indiana
Job Title: Cellartech – Level II
Job Type: Full Time (hourly)
Department: Production
Purpose: The purpose of this position is to assist the Head Cellarman with specialized cellaring operations, including the centrifuge.
Duties/Responsibilities:
• Assist in the execution of day-to-day cellaring operations
• Operate the centrifuge and engage in all filtration-related processes
• Maintain accurate records of daily cellaring activity
• Adhere to SOP requirements for all cellaring processes
• Assist in managing inventory of certain raw materials, including hops
• Clean tanks in a manner that provides optimal tank availability for beer transfers
• Perform tank-to-tank transfers of beer
• Carbonate beer
• Dry hop beer
• Drop yeast from tanks following fermentation
• Create firkins, infusions, nitros and specialties
Qualifications/Requirements:
• Extensive knowledge of brewing process
• Obsessive attention to detail and multitasking skills
• Ability to work long hours and strong work ethic
• Solid communication skills
• Knowledge of gehaltemeter/c-Box operations
• Extensive understanding of filtration processes and centrifuge operations
• Able to lift heavy materials (up to 75 lbs.)
• Valid ATC server’s permit and forklift certification
• Knowledge of proper PPE
Education/Training/Experience:
High school diploma/GED or equivalent experience
Previous brewing/cellaring experience
Reporting:
The Cellartech – Level II reports directly to the Head Cellarman for all cellaring operation needs. The Cellartech – Level II also works with the cellaring staff and brewing staff regarding various production processes.
To Apply:
Qualified individuals should send a resume and cover letter to jobs@sunkingbrewing.com. It is important to include in the subject line of the email the job title for which the application should be considered.