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Cold Brew Coffee/Beverage Production Lead - San Francisco, CA

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  • Cold Brew Coffee/Beverage Production Lead - San Francisco, CA

    Why Join Us? At Joyride, we are simply obsessed with exceptional coffee and craft beverage. Founded in 2011, Joyride is creating a healthier and more sustainable world with revolutionary beverage. We are pioneers leading the movement to satisfy an increasing demand for fresher, tastier, and more affordable options. We have built our business around putting good into the world with an innovative lens. Joyride is the only beverage distributor and manufacturer in the world to be completely bottleless — having eliminated all single-use containers from our supply chain. We have saved over 10 million bottles and cans, and 24 million coffee pods from landfills, with 81% of our products made within 50 miles of the communities in which they are enjoyed. We are a rapidly growing company with an entrepreneurial and innovative spirit committed to our mission. We are looking for dynamic individuals who are passionate about fostering community and helping us to create the company and world in which we all want to live and work. Join us.

    To apply, please email your resume and (optional) cover letter to recruiting@joyridecoffee.com. Or, you may apply through our Careers website by clicking here.

    Job Title: Production Lead

    Reports to: Head Brewer

    FLSA Classification: Non-Exempt (Hourly)

    Employment Type: Full-Time

    Summary: Joyride Coffee Distributors is seeking a Production Lead who will work with the team to drive quality coffee and craft beverage production. As a Production Lead, he/she will grind, brew, and extract coffee/tea in accordance with the daily production schedule. He/she also will serve as the Head Brewer’s right-hand person, supervising and training the additional production personnel accordingly, and submitting test samples to our third-party laboratory. In carrying out all of these functions, the Production Lead maintains a clean and compliant workplace, adhering to Joyride Coffee’s standards and processes to ensure quality and safe beverage production.

    Ideal Candidate:
    The ideal Production Lead candidate has experience in and an enthusiasm for craft food or beverage production. He/she takes deep pride in his/her work in creating a quality product. The ideal candidate serves as role model to the Production Assistants by always being punctual and detail-oriented. He/she enjoys working with their hands and is comfortable lifting 65 pounds repeatedly throughout the day. He/she understands and prioritizes workplace and food safety and is able to keep meticulous records and maintain high levels of compliance with all policies and procedures. He/she also is flexible and able to adjust to seasonal changes in demand and looks for opportunities to make tweaks to the production process all while being aligned with Joyride’s continuous improvement mentality.

    What You’ll Do:
    • Oversee activities of personnel on the floor and assist as needed: brewing, cellaring, and sanitation as well as overall warehouse logistics as it pertains to the production team
    • Follow and execute all workplace and food safety policies and procedures and oversee compliance by Production Assistants
    • Maintain accurate and detailed records of safety, inventory, and other records in accordance with policy and procedure
    • Assist Head Brewer in performing regular quality analysis and preparing samples for lab testing
    • Assist Head Brewer with conducting weekly, monthly and quarterly physical inventory counts
    • Assist Head Brewer with local department developments, including training and equipment and process improvement
    • Execute Production Assistant training plan with the support of the Head Brewer as needed
    • Safe handling of hazardous chemicals used in both the cleaning and sanitation process of production equipment
    • Conduct all work in a manner that promotes safety and productivity and champion the importance of each
    • Escalate any and all food safety concerns to management
    • Perform other duties as needed and assigned by his/her manager



    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    What’s Required:
    • To perform the job successfully, an individual should demonstrate the following competencies:
    • 1-2+ years of food or beverage processing or production experience; brewing experience preferred
    • Enthusiasm and knowledge for third-wave coffee and craft food and beverage and passion to learn and grow in the industry and at Joyride
    • Commitment to our Core Values - Hold Every Bar High, Innovate Big and Small, Foster Community, Get $#!T Done, and EnJOY the Ride
    • Has or obtains within 90 days of employment: Food Safety Handler’s License or Certificate, Forklift certification, and HAACP certification
    • First Aid and CPR certified or must obtain within 90 days of employment
    • Strong computer skills including Google Suite, ERP, and Inventory Management Systems.
    • Must be able to be on his/her feet for entire shift and ability to regularly lift, push, or pull up to 65 pounds
    • Process oriented with ability to read, write and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
    • Must be a good team player and mentor, always willing to assist and coach in other areas when needed
    • Hard working, thrives in a fast-paced, multitasking and rapidly-changing environment
    • Takes pride in his/her work, thorough and accurate work habits, with focus on improving quality and prioritizing workplace safety, food safety, and sanitation
    • Solution-focused and innovative approach to solve challenges in a timely and creative manner
    • Dependable and punctual, always ensuring work responsibilities are covered when absent, accountable for their own actions, and committed to extended work hours when necessary to reach team goals
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