Hey Gang-
I'm really wanting to do a Kellerbier. I'm lucky enough to have a fermenter dedicated to lager beers but I'm going to want to do a quick turn from time to time.
I realize it's simple but any advice on cellar procedures for this style would be greatly appreciated. Little or no head pressure? Easier to keg off and dispense by gravity? (I guess I'll need those German style gravity kegs).
Any thoughts???
Tash
I'm really wanting to do a Kellerbier. I'm lucky enough to have a fermenter dedicated to lager beers but I'm going to want to do a quick turn from time to time.
I realize it's simple but any advice on cellar procedures for this style would be greatly appreciated. Little or no head pressure? Easier to keg off and dispense by gravity? (I guess I'll need those German style gravity kegs).
Any thoughts???
Tash
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