Looking for a brewer to work 2-3 days a week. Ideally you would be working for a couple of other breweries in the Syracuse/Rochester area. Must have 2-3 years experience as a production brewer or head brewer.
We are a 15bbl brewhouse, 1000 bbl per annum brewery, producing mostly ales.
Drop me a line with your background and interest and I will fill in the details.
Bruce
We are a 15bbl brewhouse, 1000 bbl per annum brewery, producing mostly ales.
Drop me a line with your background and interest and I will fill in the details.
Bruce
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