Thanks
Thank you. Lots to consider here. Will be getting to work on our HX tomorrow. Getting some lab work done soon as well. We do pitch our yeast (dried yeast that has been hydrated) through the top of the conicals. We try to limit exposure to air, but there is some. The yeast container is sterilized--front and back. It is new yeast, and I assume it is good (US-05), but will certainly consider testing it (or buying a new supply).
Thanks again,
Tim
Originally posted by UnFermentable
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Thanks again,
Tim
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