Hi everybody,
New to the forum and probrewing all together but had a few questions for you all.
We have a 10bbl direct fire system that is being vented out (no condenser) and wondering the best way to plug that up to do a kettle sour? Would taking apart the vent and plugging it up be to much of a pain? Any advice would be great!
Jordan
Welltown Brewery
Head brewer
New to the forum and probrewing all together but had a few questions for you all.
We have a 10bbl direct fire system that is being vented out (no condenser) and wondering the best way to plug that up to do a kettle sour? Would taking apart the vent and plugging it up be to much of a pain? Any advice would be great!
Jordan
Welltown Brewery
Head brewer
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