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Metazoa is an award-winning and fast-growing craft brewery located in downtown Indianapolis. We have immediate openings for two experienced full-time Cellarman and Packaging Technicians with a passion for producing the highest quality craft beer. To apply, please send your resume and cover letter to john@metazoa.beer.
Job Summary: The Cellarman and Packaging Technician is responsible for gravity readings, transfers, CIP, canning, kegging, documentation, as well as general upkeep of brewery. This job requires a high-energy individual comfortable with multi-tasking, with strong attention to detail and a focus on workplace safety at all times. This position will also receive training in wort production from milling to yeast pitching as well as helping to develop recipes and brew on our half-barrel pilot system, as time permits.
Ideal Candidate: At least 1 year of experience in a professional brewery. Experience with a canning line and related packaging machinery a plus. Dedication to producing outstanding and consistent beer, strong work ethic, positive attitude, and attention to detail. Basic home brewing and/or commercial brewing experience a plus. Desire to develop professionally in craft brewing.
Job Responsibilities:
· Daily beer management: transfers, carbonation, canning, kegging, CIP, documentation
· Daily QA reads: gravity, carbonation, tank temperature and pressure
· Crash tanks, dump yeast and trub as needed
· Dry hopping, processing fruit, fruiting fermenters
· Prepare fermenters, brites, hoses for transfers and perform transfers as needed
· CIP, cleaning and basic equipment maintenance as needed
· Assist with maintenance and overall cleanliness of entire brewery and cellar including tank exteriors, floors, and drains
· Maintain accurate written and electronic records: transfer volume, material loss, packaging
· Maintain accurate shipping and receiving records
· Stack cans and kegs using forklift
· Prepare shipments, load, and unload distributor trucks
· Keep a clean, safe work environment
Job Qualifications:
· 1+ year(s) experience in professional brewery preferred
· Knowledge of cellaring and brewing process
· Ability to work in a fast-paced environment
· Maintain high quality work standards without direct supervision
· Ability to understand and adhere to Standard Operating Procedures (SOPs) and Material Safety Data Sheets (MSDS)
· Adapt to changes in brewing, packaging, and production schedules, and shift hours
· Positive attitude and strong work ethic
· Strict attention to detail and quality
Physical Requirements:
· Ability to bend, kneel, and stand for long periods of time
· Safely lift, move, and carry up to 70 pounds repeatedly
· Work on a ladder periodically up to height of 18 feet
· Operate forklift and other machinery as needed (we can train)
· Ability to safely handle and use cleaning chemicals
· Ability to work in cold temperatures
Metazoa Brewing Company offers a competitive compensation package, including paid time off (PTO) for both sick and vacation days, health, vision and dental benefits. Please send your resume and cover letter john@metazoa.beer
Job Summary: The Cellarman and Packaging Technician is responsible for gravity readings, transfers, CIP, canning, kegging, documentation, as well as general upkeep of brewery. This job requires a high-energy individual comfortable with multi-tasking, with strong attention to detail and a focus on workplace safety at all times. This position will also receive training in wort production from milling to yeast pitching as well as helping to develop recipes and brew on our half-barrel pilot system, as time permits.
Ideal Candidate: At least 1 year of experience in a professional brewery. Experience with a canning line and related packaging machinery a plus. Dedication to producing outstanding and consistent beer, strong work ethic, positive attitude, and attention to detail. Basic home brewing and/or commercial brewing experience a plus. Desire to develop professionally in craft brewing.
Job Responsibilities:
· Daily beer management: transfers, carbonation, canning, kegging, CIP, documentation
· Daily QA reads: gravity, carbonation, tank temperature and pressure
· Crash tanks, dump yeast and trub as needed
· Dry hopping, processing fruit, fruiting fermenters
· Prepare fermenters, brites, hoses for transfers and perform transfers as needed
· CIP, cleaning and basic equipment maintenance as needed
· Assist with maintenance and overall cleanliness of entire brewery and cellar including tank exteriors, floors, and drains
· Maintain accurate written and electronic records: transfer volume, material loss, packaging
· Maintain accurate shipping and receiving records
· Stack cans and kegs using forklift
· Prepare shipments, load, and unload distributor trucks
· Keep a clean, safe work environment
Job Qualifications:
· 1+ year(s) experience in professional brewery preferred
· Knowledge of cellaring and brewing process
· Ability to work in a fast-paced environment
· Maintain high quality work standards without direct supervision
· Ability to understand and adhere to Standard Operating Procedures (SOPs) and Material Safety Data Sheets (MSDS)
· Adapt to changes in brewing, packaging, and production schedules, and shift hours
· Positive attitude and strong work ethic
· Strict attention to detail and quality
Physical Requirements:
· Ability to bend, kneel, and stand for long periods of time
· Safely lift, move, and carry up to 70 pounds repeatedly
· Work on a ladder periodically up to height of 18 feet
· Operate forklift and other machinery as needed (we can train)
· Ability to safely handle and use cleaning chemicals
· Ability to work in cold temperatures
Metazoa Brewing Company offers a competitive compensation package, including paid time off (PTO) for both sick and vacation days, health, vision and dental benefits. Please send your resume and cover letter john@metazoa.beer