Hello all,
We recently dry hopped an IPA(our brewery's first IPA) with about .75 lb per BBL. we let the dry hops sit for about 5 days until the flavor and aroma was where we wanted it. crashed the fermentor(unitank) and was planning to carb the beer. I tasted the beer one last time and the hop aroma had vanished. any thoughts an why the aroma just vanished. our process was as follows:
We recently dry hopped an IPA(our brewery's first IPA) with about .75 lb per BBL. we let the dry hops sit for about 5 days until the flavor and aroma was where we wanted it. crashed the fermentor(unitank) and was planning to carb the beer. I tasted the beer one last time and the hop aroma had vanished. any thoughts an why the aroma just vanished. our process was as follows:
- crashed beer to 60 f after final gravity and added biofine
- let it set for two days
- dumped the cone
- dry hopped and closed the blow off valve
- once we had the desired taste,crash to carb temp @33ish
- let it sit for 2 day again
- dump the cone one last time and was about to carb
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