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Primed cider for bottling, and didn't bottle

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  • Primed cider for bottling, and didn't bottle

    First production run and had few delays. Long story short, primed three tanks, recirculated for a while. Bottled everything from the larger tank but not the two smaller ones. This was Saturday. I can't bottle the next two until this coming Saturday, a week later.

    I'm assuming I'll need to add some additional priming sugar, but how much? I pulled gravity readings before and after the sugar add but it's a small change (.996 to .998).

    Thoughts?

    Using gravity fillers so assuming will loose some co2 in solution during transfer.
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