You have a ironically appropriate posting name if you are producing unfiltered lagers in 3 weeks!!!
Originally Posted by Sulfur
Although, I have read that some successful studies have been done with a specific lager strain and fermenting under pressure at a higher temp. Forgot where though...probably because I’m sticking with the old fashioned 12-14 day fermentation and 4-6 weeks lagering. I do call myself a "Craftbrewer" after all.
Brewmaster & Operations Director, The Fermentorium
"Your results may vary"