Tweet
Three Creeks Brewing Company in beautiful Sisters, OR is looking to hire a hard working, independently motivated, passionate and responsible individual to join our team.
This is an hourly position averaging 35-45 hours per week. Prior brewery or winery experienced is preferred.
Qualified applicants must have:
-passion for the art and science of brewing
-strong time management skills and ability to multi-task
-positive attitude
-strong attention to detail
-ability to take direction and work independently
-previous experience in beer, wine or cider production
-clean driving record
Preferred candidates will also possess:
-1-2 years experience in either a brewpub or production brewery
-Working knowledge of WGC-250 canning line
-Basic lab experience including cell counts, DO measurements and sensory analysis
-Fork Lift certification
Job duties to include but not limited to:
-Packaging line lead on our WGC-250 can line
-Working with our mobile bottling partners
-Keg washing/filling using an IDD Squire 2
-Fermenter and Brite tank CIP
-Transfers
-Basic level lab work
-Promotional events
-General cleaning and maintenance
Compensation: DOE
This is a fantastic opportunity to join an established and expanding brewery, on the ground floor, with room for advancement for the right person.
Please email resume to: jeff@threecreeksbrewing.com
About Three Creeks Brewing:
TCBC opened in 2008 as a 10 bbl brewpub. We have since added a modern 30 bbl production facility and our beers can be found throughout Oregon, Southern Idaho and SW Washington on draft and in 12 oz cans and 22 oz bottles.
This is an hourly position averaging 35-45 hours per week. Prior brewery or winery experienced is preferred.
Qualified applicants must have:
-passion for the art and science of brewing
-strong time management skills and ability to multi-task
-positive attitude
-strong attention to detail
-ability to take direction and work independently
-previous experience in beer, wine or cider production
-clean driving record
Preferred candidates will also possess:
-1-2 years experience in either a brewpub or production brewery
-Working knowledge of WGC-250 canning line
-Basic lab experience including cell counts, DO measurements and sensory analysis
-Fork Lift certification
Job duties to include but not limited to:
-Packaging line lead on our WGC-250 can line
-Working with our mobile bottling partners
-Keg washing/filling using an IDD Squire 2
-Fermenter and Brite tank CIP
-Transfers
-Basic level lab work
-Promotional events
-General cleaning and maintenance
Compensation: DOE
This is a fantastic opportunity to join an established and expanding brewery, on the ground floor, with room for advancement for the right person.
Please email resume to: jeff@threecreeksbrewing.com
About Three Creeks Brewing:
TCBC opened in 2008 as a 10 bbl brewpub. We have since added a modern 30 bbl production facility and our beers can be found throughout Oregon, Southern Idaho and SW Washington on draft and in 12 oz cans and 22 oz bottles.