It's been talked about before, I know. Which water filtration method is best for brewing? At home we use RO becuase we think it's the best drinking water. At the brewery I work at we just use a charcoal filter, which seems just ok. When I have homebrewed with my home RO water it seemed a little thin. I'm starting my own small micro so I am debating between the 2. I want the best water (health and taste wise) but don't want to have to add every mineral/vitamin back in.
What is everyone using?
What is everyone using?
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