Time to humble myself, and admit a mistake, and just hope someone can provide me with a remedy.
I made a bad judgement call, and brewed a batch of beer just early enough to find there was not much yeast to gather at the bottom of the cone. After a few cuss words, I proceeded, as usual, and just pitched more (beer with a little yeast in it) than I normally would, as opposed to nice thick, healthy, creamy yeast. I'm almost 100% positive I under pitched.
1 of 2 things will happen (I'm guessing):
1) Everything will turn out just fine as usual (slim chance)
2) The yeast will peter out early, or get overworked, resulting in fruit punch.
Besides the obvious, (not screwing up in the future), what can I do now to fix this, should the yeast peter out. I have a few ideas, but want to hear your input.
I made a bad judgement call, and brewed a batch of beer just early enough to find there was not much yeast to gather at the bottom of the cone. After a few cuss words, I proceeded, as usual, and just pitched more (beer with a little yeast in it) than I normally would, as opposed to nice thick, healthy, creamy yeast. I'm almost 100% positive I under pitched.
1 of 2 things will happen (I'm guessing):
1) Everything will turn out just fine as usual (slim chance)
2) The yeast will peter out early, or get overworked, resulting in fruit punch.
Besides the obvious, (not screwing up in the future), what can I do now to fix this, should the yeast peter out. I have a few ideas, but want to hear your input.
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