Hello, I'm a student who's new to the brewing industry and I'm having a little trouble with how I would design a whirlpool. I'm amazed at some of the knowledge pouring out of these message boards so thought this would be a good place to post my problem!
I hope you can help me with some tips on how to design a whirlpool for large scale operations. I'm talking about a wort inlet flow of about 100'000 kg/day!
This is for a little project I'm doing with my friends so we already know the basic mass balances but designing the equipment to meet these balances is more difficult. Any help would be much appreciated!
I hope you can help me with some tips on how to design a whirlpool for large scale operations. I'm talking about a wort inlet flow of about 100'000 kg/day!
This is for a little project I'm doing with my friends so we already know the basic mass balances but designing the equipment to meet these balances is more difficult. Any help would be much appreciated!
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