I just learned that, for years, our bartenders have been washing glasses in a 3-sink system where the final sink contained a Sysco brand quaternary sanitizer. Seems to me this will not only reduce the foam retention of the beer, but leave either gram-neg or gram-pos (can't remember which) alive. I flipped out just a little bit and am really hoping that I'm at least right about the problem. Am I?
What do people recommend for glass washing chemicals?
What do people recommend for glass washing chemicals?
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