has anyone used elderflowers to flavour their beers? i have brewed at home over the last few years using these beauties in early summer to flavour lager. just wondering if anyone else has used them commercially?
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Been brewing an elderflower wheat beer for over a year now. very popular this time of year. (spring beer) Early batches used fresh flowers....ehhhhhh, a mess! but now using a comercially produce product.
You have to be careful with the yeast strain and hops so not to lose the aroma and taste of the elderflower.
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