I am interested in how many of you have experience in brewing high gravity for lagers.
Any comments, process techniques, experiences, ideas, issues,... are welcome.
To get things started:
- What OG do you propose and how to get there?
- What is the impact on fermentation, fermantation time and temperatures?
- Do you add just plain water, demineralized water, ...
- ...
Looking forward to this...
BelgianBrewer
Any comments, process techniques, experiences, ideas, issues,... are welcome.
To get things started:
- What OG do you propose and how to get there?
- What is the impact on fermentation, fermantation time and temperatures?
- Do you add just plain water, demineralized water, ...
- ...
Looking forward to this...
BelgianBrewer
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