Im considering switching from Great Western 2-row to Gambrinus, and was wondering if anyone out there has done the same? Another local brewer switched a couple years ago and really likes the Gambrinus and says he gets better extract and a clearer run off. Another local brewer switched to Crisp and said he's getting 10-12% better extract than with GW. I cant afford Crisp but Gambrinus is only about 4 or 5 cents more a pound. Any thoughts?
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