Ok, I've discussed this with a few people already but I would like to hear other brewer's thoughts on this...
For a Micro (with zero On Premise Sales)
Traditional/Normal Brewing Process until I...
Ferment in Unitank for 10 days @ appropriate temps and rests for VDK's. Transfer to either a spare Uni or "Other Tank" that has been prepared with a calculated amount of primings.
I won't be adding additional yeast as I believe the selected yeast in suspension and conditioning time will be adequate.
Let sit for 30 minutes or so - then package directly into bottles/kegs and warm condition (20C-25C) for 2-3 weeks. Then chill.
This means I won't initially need to purchase Brite Tanks, Filters and have built a reasonable sized coolroom - maybe in the long run I will convert to this more popular method.
1) What problems do you think could/will occur with this method (I'm aware of a few probs)?
2) Can Quality Beer Still Be Produced (personally I think YES)?
Thanks for any opinions, thoughts and ramblings
Happy Brewing
Tasered
For a Micro (with zero On Premise Sales)
Traditional/Normal Brewing Process until I...
Ferment in Unitank for 10 days @ appropriate temps and rests for VDK's. Transfer to either a spare Uni or "Other Tank" that has been prepared with a calculated amount of primings.
I won't be adding additional yeast as I believe the selected yeast in suspension and conditioning time will be adequate.
Let sit for 30 minutes or so - then package directly into bottles/kegs and warm condition (20C-25C) for 2-3 weeks. Then chill.
This means I won't initially need to purchase Brite Tanks, Filters and have built a reasonable sized coolroom - maybe in the long run I will convert to this more popular method.
1) What problems do you think could/will occur with this method (I'm aware of a few probs)?
2) Can Quality Beer Still Be Produced (personally I think YES)?
Thanks for any opinions, thoughts and ramblings
Happy Brewing
Tasered
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