So, you get served practically with no head on your beer in London, but you get a fill line and a solid inch of head in Germany... Why is that?
Does anyone know the historical reasons behind this consumer preference? Obviously English real ales have lower carbonation level than German lagers, and there are always this consumer demand of not being cheated off their full pint, but I am thinking maybe there are other historical roots that comes from the different traditional process techniques?
anyone?
Does anyone know the historical reasons behind this consumer preference? Obviously English real ales have lower carbonation level than German lagers, and there are always this consumer demand of not being cheated off their full pint, but I am thinking maybe there are other historical roots that comes from the different traditional process techniques?
anyone?
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