I am writing an article on The Brewers Culture. There have been numerous threads here on how you got into the biz, what you did before, etc. I would like to know the reasons you stay in this biz: flexible hours, autonomy, creativity, pros and cons of the brewers world.
Do you like to work 60 hours one week and 20 the next? Include everything you can, stream of consciousness, bullshit, ramble on, go for it. For a finish; what would you do to change your environment? Please don't say you'd have an endless supply of (hop variety here) for $4.00 a pound.
My interest is at its base; what makes us do what we do.
Thank you in advance. I'll post my article here first.
Do you like to work 60 hours one week and 20 the next? Include everything you can, stream of consciousness, bullshit, ramble on, go for it. For a finish; what would you do to change your environment? Please don't say you'd have an endless supply of (hop variety here) for $4.00 a pound.
My interest is at its base; what makes us do what we do.
Thank you in advance. I'll post my article here first.
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