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Thread: What yeast to use?

  1. #1
    Join Date
    Aug 2007

    What yeast to use?

    I am interested in brewing some ales the way the trappisits in belgium have been doing it. I would primary ferment 4-6 days and then cool it to about 35 for about a month. I was wondering if any ale yeast would work for this or would i have to repitch new yeast

  2. #2
    Join Date
    Jun 2003
    Louisville, KY
    Post your Homebrew question here.
    Cheers & I'm out!
    David R. Pierce
    NABC & Bank Street Brewhouse
    POB 343
    New Albany, IN 47151

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