Hello Forumites,
I am about to add some coffee to my 7 bbl batch of Oatmeal Stout to create a "breakfast stout". I'm set on doing a cold extraction to create the coffee but wonder where the best/most sanitary/oxygen free place to add it is. I was figuring to add it to a fully purged serving vessel (with positive pressure applied to the tank as I pour in the coffee through my top manway). This will inevitably put some O2 in the tank but not too much I'm hoping. Does anyone have a better way to add it that lets in no air and also doesn't strip anything out of the coffee? Also what volume of coffee would be appropriate for a 6.25 bbl final yield of stout. Thanks for any help in advance.
Cheers
I am about to add some coffee to my 7 bbl batch of Oatmeal Stout to create a "breakfast stout". I'm set on doing a cold extraction to create the coffee but wonder where the best/most sanitary/oxygen free place to add it is. I was figuring to add it to a fully purged serving vessel (with positive pressure applied to the tank as I pour in the coffee through my top manway). This will inevitably put some O2 in the tank but not too much I'm hoping. Does anyone have a better way to add it that lets in no air and also doesn't strip anything out of the coffee? Also what volume of coffee would be appropriate for a 6.25 bbl final yield of stout. Thanks for any help in advance.
Cheers
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