Hello, all!
I am in the process of researching for the purpose of purchasing a small glycol chiller. It will have only one purpose, which is to chill a single, 11-bbl (weird size, but that's what it is) pressure tank for carbonating a non-beer product which is at 8% abv. It does not need...
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How To Post To Help Wanted Wanted / For Hire
Companies looking to fill positions and individuals looking for work.
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How to post a Help Wanted / For Hire ad
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Help Wanted
Looking for people to help build your business?
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Available for hire
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ProBrewer Community Covid-19 Crisis Resource Center
The brewing industry is indeed one big family. In this time of crisis, ProBrewer would like to offer a virtual place to meet and talk and share with one another anything you want to talk about or questions you may have regarding the COVID-19 situation.
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Help With Posting
This area is an archive of questions related to how to post on the forums. This is not for brewing related comments or Q&A. Please find the relevant section of the forums to post your specific questions.
Topics: 9
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Help With Draft system
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Today, 03:17 PM
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I graduated from the Brewing Methods and Operations Diploma Program at Asheville Buncombe Technical College with a 4.0. I've got a summers worth of hands-on experience doing an internship for the program. Prior to that, I was a professional web developer for 23 years, but needed a change, and decided...Today, 12:31 PM
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While we are still firmly in "startup" mode, cash is tight & lean operation is the name of the game. Part of this was reducing the labor component of keg washing so our guys can focus on more important aspects of the operation.
It took a little over two months, but we built...02-04-2017, 02:42 PM -
So ... instead of creating a whole host of topics related to distilling, I think it would make more sense to post multiple topics, related to distilling, iStill, and making distilling easier for the brewer. BTW, if you guys have any questions, related to distilling, please fire away. For now ... here's...11-06-2020, 02:57 PM
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My brewery has been open for 7 years and I have been fighting a problem for over a year. Our first Mash tun is 4 bbl. We dough in using a mash paddle only and then vourlov and sparge etc... A year ago I bought a 2nd system and kept both systems running. The 4bbl mash tun's false bottom has a surface...05-09-2021, 07:32 PM
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Good afternoon,
My name is Isaiah and I am a homebrewer looking for an opportunity as a cellar person/assistant brewer in Southern California. I am currently working at Belching Beaver Brewery in Oceanside, CA as a General Laborer. My duties include; packing out on the canning/bottling...05-20-2021, 04:52 PM -
Hi,
Floodcraft Brewing Co. at the Whole Foods Market in San Jose, CA is looking for an assistant brewer to help perform all the necessary daily operations required to operate a successful 7 bbl. brewery.
Applicants must have a minimum of 1-2 years of experience, be truly passionate...06-15-2021, 07:01 PM