JOB DESCRIPTION: Description of Responsibilities
The wood cellar brewer is responsible for running operations for all clean and mixed culture barrel projects. The wood cellar manager is also responsible for keeping all wood projects innovative, up to quality standards, organized and efficient....
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There are currently 319 users online. 5 members and 314 guests.
Most users ever online was 4,354 at 08:33 PM on 07-03-2016.
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Today, 12:04 PM
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Legal Draft Beer Company seeks Lead Brewer in the Dallas/Fort Worth area. Our brewery in Arlington is unique, with an inviting, relaxed feel highlighted by great taproom and beer garden environments. Our production is innovative as well, utilizing a state-of-the-art high-efficiency brewing system that...Today, 10:54 AM
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Hey folks,
I was just wondering what you all are using out there for yeast traceability. I've been struggling to produce a system that I think it is smart enough to use and have not come across software packages that can solve the issue as of yet (have not really looked that much). ...Today, 10:34 AM
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I pulled a yeast slurry from recent batch of IIPA for cell count/viability. However, in the 100ml dilution I counted a total of 10 cells of what appear to be brettanomyces. This count was from all 25 center squares on my slide. Would this be considered too many to re-pitch? Is there a standard count...11-11-2018, 02:22 PM
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Hi folks,
Wondering where people find their Ethanol calibration standards for alcolyzers and the like. Thus far all I can find are ampules of low abv (I think, the concentrations are typically expressed as mg/dl) and they're also quite expensive.03-21-2019, 09:34 AM -
Hi guys. Not out to get any flack for looking into chinese equipment, but:
At our small startup 5bbl brewery we have a small conveyor bottling machine doing around 5-600bph. Currently we have two primera ap360 labeling machines.
I'm now looking into buying a cheap(er)...02-06-2020, 07:23 AM -
Hello PB.
Where to start? Over time I'm trying to get better. That means having data and an objective answer for all the things I take for granted. When I started we didn't date anything because we sold everything and best before end was subjective. Like we decided when it was done. Luckily we...02-18-2020, 12:53 PM -
Browsing the Simpsons catalog I was intrigued by the description of the Aromatic malt:
"The secret weapon in the British Ale Brewer’s arsenal, our aromatic malt has a slightly higher acidity to balance pH"
Anyone use it like this, compared to just good old Weyermann...07-10-2020, 01:51 PM