Hey guys, these are pics of our Hot Liquor Tank. Ive had this happen at a couple of brewerys including to FVs. My understanding is that its from poor stainless or the tank not being finished properly inside. everytime the solution is repolishing the inside of the tank.
We are trying to get...
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There are currently 311 users online. 4 members and 307 guests.
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Today, 06:04 PM
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Nevada Cerveceria in Santa Marta (Minca), Colombia looking for a Brewer who will work closely with our Brewmaster.
Nevada Cerveceria is a growing brewery in Colombia, and is looking for the right brewer whom will help us get to the next level.
Essential Job Duties and Responsibil...Today, 11:01 AM -
Small SE Wisconsin brewery seeking part time Brewer to work on an hourly or “per batch” basis. 5 bbl system, three fermenters (1 5bbl and 2 10 bbl). Current plans are to brew 4-6 batches per month for the foreseeable future. Position may become full time in the future based on growth and...Today, 10:26 AM
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Hi, this has been talked about before but I'm in the process of starting a new brewery. Is there a simple (ish) solution? We will have a nitrogen capture system. I would love to serve true Nitro stouts and porters... Any thoughts?11-19-2019, 03:25 PM
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Hi,
Looking to get some opinions from people about using a mash-filter brewing system to produce hazy NE IPA. Also, just generally curious to hear opinions on mash-filtration brewing systems and quality of malt character in the finished product.
Any insight would be helpful....12-30-2019, 01:03 PM -
Hello All,
So I would really like to have my carbonation as a set and forget overnight procedure using the typical physics of wetting pressure + hydrostatic pressure + tank pressure at the given temp but I cannot seem to get my stones to flow properly regardless of the stone I use. We...01-27-2020, 08:16 PM -
Good evening,
I would like some advice about my fermenters/brite tanks that I have bought for my microbrewey that I'm setting up on our family farm.
I have a 1000 litre/6bbl brewing system and 5 fermenter/brite tanks that hold 800 litres/5bbl. They can each work under a pressure...10-08-2020, 11:34 AM -
What's the consensus on removal of chlorine from CIP water, both for caustic cleaning and for rinsing and sanitizing?
I can see the concerns over chlorinated attack on stainless, as well as leaving any residual chlorine on tanks prior to brewing/fermentation as they will be added to wort/beer....10-08-2020, 02:29 PM