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New Activity (
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Older Activity
Today,
02:21 PM
frazeejf
started a thread
Brewer - Syracuse, NY Area
in
Brewer/Assistant Brewer
Position: Brewer – Assistant Brewer – Heritage Hill Brewhouse, Pompey, NY Position Type: Part-Time (Potential for Full-Time) Company Overview:...
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0 replies | 0 view(s)
Today,
02:01 PM
aeronautbrewing
started a thread
Brewer - Somerville, MA
in
Brewer/Assistant Brewer
BREWER WANTED at Aeronaut Brewing Co. in Somerville, MA ABOUT AERONAUT Aeronaut is a brewery in Somerville, MA with a close-knit team of brewers,...
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0 replies | 0 view(s)
Today,
10:10 AM
jwalts
replied to a thread
Dry yeast cell count (US-05)
in
Yeast Q&A (Sponsored by Lallemand)
For the sake of closing the loop, no, I haven't looked into this any deeper. I've used dry yeast commercially for seltzers (don't judge me; not my...
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4 replies | 3661 view(s)
Today,
09:13 AM
Mattieu
replied to a thread
Cursed FV or...
in
Process and Techniques (Sponsored by CPE Systems)
Thanks. Didn’t know that actually. Would that be the cause for the efficiency drop from 75 to 65? We usually pitch the US05 for this beer but we...
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4 replies | 67 view(s)
Today,
09:11 AM
Oldmanriver
replied to a thread
Cursed FV or...
in
Process and Techniques (Sponsored by CPE Systems)
We found that S-04 doesn't respond well to oxygenation. We have better luck just pitching it.
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4 replies | 67 view(s)
Today,
08:12 AM
Mattieu
replied to a thread
Cursed FV or...
in
Process and Techniques (Sponsored by CPE Systems)
Yes; we usually get to 75%+ attenuation Sent from my iPhone using Tapatalk
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4 replies | 67 view(s)
Today,
07:35 AM
briangaylor
replied to a thread
Cursed FV or...
in
Process and Techniques (Sponsored by CPE Systems)
That seems like a lot of crystal - have you made this recipe before where it hit that target FV?
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4 replies | 67 view(s)
Today,
06:31 AM
Mattieu
started a thread
Cursed FV or...
in
Process and Techniques (Sponsored by CPE Systems)
Hi I posted a couple weeks ago about a stuck fermentation on an IPA With the FV rotation, we just filled that vessel on 12/12 We now have an...
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4 replies | 67 view(s)
Yesterday,
11:28 PM
Neil Playfoot
replied to a thread
Brewer with 20+ Years International Experience for Hire
in
Brewer/Assistant Brewer
Just an update and to say moved back to Asia and ready for a full-time position or consultancy work.
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4 replies | 666 view(s)
Yesterday,
08:32 PM
UnFermentable
replied to a thread
Dry yeast cell count (US-05)
in
Yeast Q&A (Sponsored by Lallemand)
This thread is almost three years old...there is plenty of information on the cell counts of dry yeasts available from the yeast manufacturers. Dry...
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4 replies | 3661 view(s)
Yesterday,
08:19 PM
UnFermentable
replied to a thread
Refurbishing 1996 NSI system
in
Equipment Q&A (Sponsored by Standard Kegs)
You will need to verify its SMS and not DIN, but try the following SMS - JMESales.com DIN - BreweryGaskets.com As far as the HX, you’ll need...
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1 replies | 45 view(s)
Yesterday,
08:14 PM
A-Frame Brewing
replied to a thread
Dry yeast cell count (US-05)
in
Yeast Q&A (Sponsored by Lallemand)
Hey jwalts, have you had a chance to revisit this? I am looking very closely at my yeast now that I have started counting cells and this question...
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4 replies | 3661 view(s)
Yesterday,
05:59 PM
nohandslance
started a thread
Refurbishing 1996 NSI system
in
Equipment Q&A (Sponsored by Standard Kegs)
Newlands 1996 Brewhouse plus manifold. I know NSI is out of business. Searching for suppliers for all the SMS gasket and HXG replacement items....
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1 replies | 45 view(s)
Yesterday,
11:06 AM
felixsth
replied to a thread
CODI Canning Dissolved Oxygen
in
Packaging Q&A (Sponsored by Wild Goose Canning-Meheen Mftg)
I have to say that our CODI is in a closed enclosure with plexiglass doors. Not like what you see on their website. I just asked them to make that...
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8 replies | 246 view(s)
Yesterday,
06:12 AM
Foamtime
replied to a thread
Big russian imperial stout - stall?
in
Process and Techniques (Sponsored by CPE Systems)
It's done! 1.034 is a great finishing grav for a beer that started at 1.129 now it won't taste so boozy. If you really think it's too sweet,...
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10 replies | 248 view(s)
12-13-2019,
11:30 PM
BrewDrum
replied to a thread
Big russian imperial stout - stall?
in
Process and Techniques (Sponsored by CPE Systems)
thats an amazing response and thank you!
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10 replies | 248 view(s)
12-13-2019,
05:46 PM
UnFermentable
replied to a thread
CODI Canning Dissolved Oxygen
in
Packaging Q&A (Sponsored by Wild Goose Canning-Meheen Mftg)
Great point not only in regard to the DO, but in the fact many entry point machines do not offer much protection against foreign objects potentially...
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8 replies | 246 view(s)
12-13-2019,
05:34 PM
UnFermentable
replied to a thread
Big russian imperial stout - stall?
in
Process and Techniques (Sponsored by CPE Systems)
While I wouldn't strictly agree with most of this, I think it applies to most people trying to do this type of beer. You need to understand the...
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10 replies | 248 view(s)
12-13-2019,
03:36 PM
jebzter
replied to a thread
CODI Canning Dissolved Oxygen
in
Packaging Q&A (Sponsored by Wild Goose Canning-Meheen Mftg)
Everything unfermentable has said is spot on. I will say though, some machines without tunnels or without a way of keeping the brewery atmosphere...
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8 replies | 246 view(s)
12-13-2019,
03:23 PM
ke4fzf
replied to a thread
Brewer's daily record / record keeping
in
Brewery Accounting & Tax Issues Q&A (Available for sponsorship)
Joel, PM sent. Many thanks if you can forward the spreadsheet! George Taylor Alafia Brewing
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2 replies | 1548 view(s)
12-13-2019,
03:13 PM
soia1138
replied to a thread
Big russian imperial stout - stall?
in
Process and Techniques (Sponsored by CPE Systems)
It's done. You're at 71% apparent attenuation and it's probably never going to go further. Of course its too sweet that's what a SG of 1.129 gets...
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10 replies | 248 view(s)
12-13-2019,
12:24 PM
CSallee
started a thread
Experienced brewer/cellarman ISO opportunities in the Chattanooga area
in
Brewer/Assistant Brewer
My credentials include being an experienced, award winning professional brewer and avid home brewer, with over 600 batches experience, coupled with...
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0 replies | 51 view(s)
12-13-2019,
11:30 AM
dsbckc
started a thread
Head Brewer- Double Shift Brewing Co. Kansas City, MO
in
Brewer/Assistant Brewer
Double Shift Brewing Company in KC, MO is looking for a new Head Brewer Double Shift is a 4+ year old brewery utilizing a 5 bbl system producing...
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0 replies | 133 view(s)
12-13-2019,
11:16 AM
skywardcon
started a thread
Head Brewer - Victor 23 Brewing Vancouver, WA
in
Brewer/Assistant Brewer
Victor 23 Brewing in Vancouver, WA is looking for our next head brewer. We are searching for someone to take over who has the enthusiasm, know how,...
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0 replies | 244 view(s)
12-13-2019,
11:12 AM
CraftCo Startup
started a thread
Boston Area Brewery In Planning Looking For Head Brewer
in
Brewer/Assistant Brewer
We are interested in hiring our first brewer for a startup operation in the Boston area to help build the brewing operation and make best in class...
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0 replies | 214 view(s)
12-13-2019,
10:41 AM
Julie C
started a thread
Brewer - San Diego, CA
in
Brewer/Assistant Brewer
THE BIG PICTURE The Brewer II reports to the Brewing Manager and is responsible for many aspects of the day-to-day operations of the brewery. S/He...
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0 replies | 247 view(s)
12-13-2019,
10:16 AM
jolenebw
started a thread
Mechanical Maintenance Technician Opportunity at Lagunitas Brewing Company
in
Operations
Apply today at:...
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0 replies | 79 view(s)
12-13-2019,
10:11 AM
jolenebw
started a thread
Want to work for Beer? Opportunity with Lagunitas Brewing Company
in
Cellar Person
Apply today at:...
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0 replies | 149 view(s)
12-13-2019,
09:44 AM
Lawdawg
replied to a thread
Top quality transfer hoses, including Continental ConiTech’s Vintner hose
in
Brewery Hose Q&A (Available for sponsorship)
While Conti carries some great hoses, please take a look at www.texcelrubber.com. There are a full gambit of FDA hoses made specifically for...
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1 replies | 408 view(s)
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