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Today, 02:21 PM

frazeejf started a thread Brewer - Syracuse, NY Area in Brewer/Assistant Brewer

Position: Brewer – Assistant Brewer – Heritage Hill Brewhouse, Pompey, NY Position Type: Part-Time (Potential for Full-Time) Company Overview:...

0 replies | 0 view(s)

Today, 02:01 PM

aeronautbrewing started a thread Brewer - Somerville, MA in Brewer/Assistant Brewer

BREWER WANTED at Aeronaut Brewing Co. in Somerville, MA ABOUT AERONAUT Aeronaut is a brewery in Somerville, MA with a close-knit team of brewers,...

0 replies | 0 view(s)

Today, 10:10 AM

jwalts replied to a thread Dry yeast cell count (US-05) in Yeast Q&A (Sponsored by Lallemand)

For the sake of closing the loop, no, I haven't looked into this any deeper. I've used dry yeast commercially for seltzers (don't judge me; not my...

4 replies | 3661 view(s)

Today, 09:13 AM

Mattieu replied to a thread Cursed FV or... in Process and Techniques (Sponsored by CPE Systems)

Thanks. Didn’t know that actually. Would that be the cause for the efficiency drop from 75 to 65? We usually pitch the US05 for this beer but we...

4 replies | 67 view(s)

Today, 09:11 AM

Oldmanriver replied to a thread Cursed FV or... in Process and Techniques (Sponsored by CPE Systems)

We found that S-04 doesn't respond well to oxygenation. We have better luck just pitching it.

4 replies | 67 view(s)

Today, 08:12 AM

Mattieu replied to a thread Cursed FV or... in Process and Techniques (Sponsored by CPE Systems)

Yes; we usually get to 75%+ attenuation Sent from my iPhone using Tapatalk

4 replies | 67 view(s)

Today, 07:35 AM

briangaylor replied to a thread Cursed FV or... in Process and Techniques (Sponsored by CPE Systems)

That seems like a lot of crystal - have you made this recipe before where it hit that target FV?

4 replies | 67 view(s)

Today, 06:31 AM

Mattieu started a thread Cursed FV or... in Process and Techniques (Sponsored by CPE Systems)

Hi I posted a couple weeks ago about a stuck fermentation on an IPA With the FV rotation, we just filled that vessel on 12/12 We now have an...

4 replies | 67 view(s)

Yesterday, 11:28 PM

Neil Playfoot replied to a thread Brewer with 20+ Years International Experience for Hire in Brewer/Assistant Brewer

Just an update and to say moved back to Asia and ready for a full-time position or consultancy work.

4 replies | 666 view(s)

Yesterday, 08:32 PM

UnFermentable replied to a thread Dry yeast cell count (US-05) in Yeast Q&A (Sponsored by Lallemand)

This thread is almost three years old...there is plenty of information on the cell counts of dry yeasts available from the yeast manufacturers. Dry...

4 replies | 3661 view(s)

Yesterday, 08:19 PM

UnFermentable replied to a thread Refurbishing 1996 NSI system in Equipment Q&A (Sponsored by Standard Kegs)

You will need to verify its SMS and not DIN, but try the following SMS - JMESales.com DIN - BreweryGaskets.com As far as the HX, you’ll need...

1 replies | 45 view(s)

Yesterday, 08:14 PM

A-Frame Brewing replied to a thread Dry yeast cell count (US-05) in Yeast Q&A (Sponsored by Lallemand)

Hey jwalts, have you had a chance to revisit this? I am looking very closely at my yeast now that I have started counting cells and this question...

4 replies | 3661 view(s)

Yesterday, 05:59 PM

nohandslance started a thread Refurbishing 1996 NSI system in Equipment Q&A (Sponsored by Standard Kegs)

Newlands 1996 Brewhouse plus manifold. I know NSI is out of business. Searching for suppliers for all the SMS gasket and HXG replacement items....

1 replies | 45 view(s)

Yesterday, 11:06 AM

felixsth replied to a thread CODI Canning Dissolved Oxygen in Packaging Q&A (Sponsored by Wild Goose Canning-Meheen Mftg)

I have to say that our CODI is in a closed enclosure with plexiglass doors. Not like what you see on their website. I just asked them to make that...

8 replies | 246 view(s)

Yesterday, 06:12 AM

Foamtime replied to a thread Big russian imperial stout - stall? in Process and Techniques (Sponsored by CPE Systems)

It's done! 1.034 is a great finishing grav for a beer that started at 1.129 now it won't taste so boozy. If you really think it's too sweet,...

10 replies | 248 view(s)

12-13-2019, 11:30 PM

BrewDrum replied to a thread Big russian imperial stout - stall? in Process and Techniques (Sponsored by CPE Systems)

thats an amazing response and thank you!

10 replies | 248 view(s)

12-13-2019, 05:46 PM

UnFermentable replied to a thread CODI Canning Dissolved Oxygen in Packaging Q&A (Sponsored by Wild Goose Canning-Meheen Mftg)

Great point not only in regard to the DO, but in the fact many entry point machines do not offer much protection against foreign objects potentially...

8 replies | 246 view(s)

12-13-2019, 05:34 PM

UnFermentable replied to a thread Big russian imperial stout - stall? in Process and Techniques (Sponsored by CPE Systems)

While I wouldn't strictly agree with most of this, I think it applies to most people trying to do this type of beer. You need to understand the...

10 replies | 248 view(s)

12-13-2019, 03:36 PM

jebzter replied to a thread CODI Canning Dissolved Oxygen in Packaging Q&A (Sponsored by Wild Goose Canning-Meheen Mftg)

Everything unfermentable has said is spot on. I will say though, some machines without tunnels or without a way of keeping the brewery atmosphere...

8 replies | 246 view(s)

12-13-2019, 03:23 PM

ke4fzf replied to a thread Brewer's daily record / record keeping in Brewery Accounting & Tax Issues Q&A (Available for sponsorship)

Joel, PM sent. Many thanks if you can forward the spreadsheet! George Taylor Alafia Brewing

2 replies | 1548 view(s)

12-13-2019, 03:13 PM

soia1138 replied to a thread Big russian imperial stout - stall? in Process and Techniques (Sponsored by CPE Systems)

It's done. You're at 71% apparent attenuation and it's probably never going to go further. Of course its too sweet that's what a SG of 1.129 gets...

10 replies | 248 view(s)

12-13-2019, 12:24 PM

CSallee started a thread Experienced brewer/cellarman ISO opportunities in the Chattanooga area in Brewer/Assistant Brewer

My credentials include being an experienced, award winning professional brewer and avid home brewer, with over 600 batches experience, coupled with...

0 replies | 51 view(s)

12-13-2019, 11:30 AM

dsbckc started a thread Head Brewer- Double Shift Brewing Co. Kansas City, MO in Brewer/Assistant Brewer

Double Shift Brewing Company in KC, MO is looking for a new Head Brewer Double Shift is a 4+ year old brewery utilizing a 5 bbl system producing...

0 replies | 133 view(s)

12-13-2019, 11:16 AM

skywardcon started a thread Head Brewer - Victor 23 Brewing Vancouver, WA in Brewer/Assistant Brewer

Victor 23 Brewing in Vancouver, WA is looking for our next head brewer. We are searching for someone to take over who has the enthusiasm, know how,...

0 replies | 244 view(s)

12-13-2019, 11:12 AM

CraftCo Startup started a thread Boston Area Brewery In Planning Looking For Head Brewer in Brewer/Assistant Brewer

We are interested in hiring our first brewer for a startup operation in the Boston area to help build the brewing operation and make best in class...

0 replies | 214 view(s)

12-13-2019, 10:41 AM

Julie C started a thread Brewer - San Diego, CA in Brewer/Assistant Brewer

THE BIG PICTURE The Brewer II reports to the Brewing Manager and is responsible for many aspects of the day-to-day operations of the brewery. S/He...

0 replies | 247 view(s)