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View Full Version : Equipment Q&A (Sponsored by Sungood Machinery)



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  1. 3 Phase Wiring Diagram Critique
  2. Outdoor Storage Tank Considerations in a Cold Climate
  3. Anyone have extra SS "Vinnie Nails?"
  4. Extreme duty check-valve?
  5. Anybody have reviews/ opinions on Dayu
  6. Small Fermenter from Chinese Mfg. (Abany)
  7. Buzzing (Brand New) GW Kent Solenoid Valve
  8. Vent fan for mill room?
  9. Cold Glue Pump w/heater
  10. Another Air Compressor question.
  11. Quick question about trunk line chiller
  12. Barrel Racks for 30 gal barrels
  13. Where to source vessel-mounted individual temperature controls?
  14. Chicago Brew Equipment
  15. Source for Actuated Ball Valves? (steam)
  16. DIN bits
  17. Hot oil heating?
  18. Sampling from a brite without a port
  19. Spadoni DCBL 80 PRVs
  20. Tanks are coming - rigging company?
  21. Old Chiller Questions
  22. Any experience buying from Abany Chinese supplier?
  23. Unitank vs. Bright Tank?
  24. Deutsche-Beverage-Technology
  25. Source for temperature-corrected hydrometers
  26. Direct Fire 7BBL Boil Kettle + Firebox
  27. Am i being hosed by Brew-Stuff?
  28. 1 1/2" to 3/4" tri clamp reducer?
  29. Anyone Build Their Own Glycol System?
  30. Anyone Using Cool Bot in Cold Room?
  31. Forced air burner / three bbls
  32. Open Fermentation
  33. Stainless mobile auger for sale
  34. Buy instead of lease bulk CO2 tank?
  35. Glycol Chillers-HP vs BTU/HR
  36. JVNW 7bbl Tank Sizing??
  37. Cooling Single Wall Fermenters
  38. Keg Management - Pay Per Fill
  39. Steam Vs Direct Fire
  40. Fixed piping to cold room?
  41. Brewery Hose Jacks
  42. Using a 20 BBL Bright Tank for 10 BBL Batches
  43. Sparge nozzle?
  44. Fermenter Glycol Ports
  45. Degrees Plato
  46. Scale Removal Advice?
  47. Screws for Tri-clamps?
  48. Seepex BTQ Pumps/Spent Grain
  49. Used 500 Gallon Propane Tanks- Other Uses?
  50. IDD Mini King value
  51. Trying to determine how much these tanks are worth
  52. Efficient Design for Cold Side of Brewery - Glycol, Drainage,& Refer (On a Budget)
  53. Closed Room - Open Fermentation
  54. Deutsche Beverage
  55. Equipment Engineering & Design References
  56. Apollo Econo roller mill
  57. Auger angle?
  58. How important are good technical solutions in restaurant brewery? 4,2 BBL brewhouse
  59. bacteria contamination and testing
  60. Cooler door sealing
  61. Stainless air stone - how many microns?
  62. Carbonation stone hookup
  63. Brew Stuff Warning
  64. Compressed Air and CO2 lines
  65. Novaflex Hose
  66. Where is the best place to buy an N2 Regulator?
  67. Vapor Condenser woes
  68. C02 in closed top fermenting tank? (Newb q)
  69. Steam vs. Electric
  70. Brewery hose size selection
  71. equipment for start up
  72. 7bbl hop/yeast storage?
  73. 2 bbl brite vs 3 bbl brite?
  74. Whirlpool design
  75. CO2 usage/bbl?
  76. Water Heaters – Standard vs. Tankless
  77. Equipment and tips for 7 BBL startup brewpub
  78. 3 Phase Requirements
  79. Tankless Water Heaters… Who's using what? Flow rates/temps achieved? etc.
  80. ABS Ball Valves-US Source?
  81. Plastic fermenter sealing and contamination
  82. TBB/AFT approved alcohol measuring device?
  83. Any IDD mini kings out there for sale
  84. Cold Room Refrigeration Unit Drainage
  85. Water Filtration
  86. supplier for sanitary mixing paddles
  87. Century Manway Help
  88. Small 20 gallon question
  89. Glycol Condensor/Compressor needed
  90. Removal of Glue/Cement on outside of tanks?
  91. GW Kent CIP system
  92. Would you use this? *New technology*
  93. Gas steam boiler manufacturer recommendations?
  94. Recommendation for Automatic Glass Washer?
  95. Brite Tank Design
  96. Brewery Operation Control System, PLC based, state of the art automation control
  97. Process Piping Rules of Thumb
  98. Where to mount solenoids?
  99. List of things to look out for/keep an eye on - 7 BBL brewhouse
  100. Optimum MLT Geometry for 3.5 or 7 BBL Brews?
  101. Steam Jacketed Mash Tun Without Mixing?
  102. Boiler Install Costs
  103. Like New CIME 6 Head Filler For Sale
  104. Average heating time for 5-7BBL Direct-Fire
  105. Best boiler manufacturers?
  106. HLT Heater Element Failures
  107. Anyone using a QuickWater Hot Shot water heating system
  108. Heat Ex Issue
  109. Kettles wanted
  110. Steam Boiler: Freezing weather?
  111. Sanitary Fittings in Nano
  112. Thermometer for my mash tun, old jv northwest mash tun
  113. Bavarian Brewery Tech
  114. jacketed mash tun
  115. Bulldog Washer- Anyone know if they're still in business?
  116. Natural Gas Fired Brewkettle sizing question
  117. vapor stack size?
  118. Is this cheap DO meter better than nothing?
  119. Hop Cannon Specifics
  120. Auber Temp Controller Hysteresis Band/Differential
  121. brewery hose and connectors
  122. 40 BBL as a HLT?
  123. Mixing Chinese (zhejaing) equipment with American made
  124. Criveller
  125. Yeast xfer with plastic fermenters??
  126. Method of cooling hot wort samples?
  127. On-time delivery for new tanks?
  128. Poll: Hydrometer or Refractometer?
  129. All new equipment cleaning/passivation
  130. Grain mill room in NYS
  131. Pinpoint Carbonation
  132. Keg filling beer line?
  133. Hose and tir clamp size question
  134. Spunding Plan
  135. Pinpoint nitrogen injection
  136. PBST Fermenter Manyway gaskets
  137. Nitro Drip
  138. Agitator instead of rakes in Lautertun
  139. Looking for a new glycol chiller
  140. Really stupid auger question.
  141. TC pressure guages
  142. Z&N or 1-Cube Gehaltameter?
  143. Flexelene Silver Tubing for dispense or transfer
  144. Kettle element sizes
  145. Looking for advice on Fermenter purchase options list, experience wanted!
  146. resale price for equipment
  147. CIMEC manual or main bearing
  148. Help with Steam Boiler questions
  149. What to look for in equipment
  150. Cleaning/passivating new kegs?
  151. Getting a tighter fit on our false bottom
  152. Stupid glycol inlet/outlet issue
  153. Small Malting Facility/Brewery
  154. Experience with Manufacturer
  155. Has anyone purchased from Abany for fermenters or brites?
  156. Brazed plate chillers
  157. Brewhouse Equipment Advice
  158. Plastic Conicals: Racking Port or no?
  159. Fermenter head space question
  160. Manway on horizontal dairy tank
  161. Non Food Grade Hose for Brewing Water Transfer
  162. Anyone ever used ChemStation for caustics and sanititizers?
  163. Remote Notification Device
  164. Anyone brewing on a 10hl JOH. ALBRECHT system?
  165. Fermenter Design: Glycol Jacket Placement
  166. unknown butterfly valves
  167. Effective Volume vs. Total Volume
  168. Cold Liquor set temperature?
  169. HX is smarter than me am
  170. Has anyone successfully used Zhejiang-Dayu?
  171. Temp probe problems
  172. Adding 4th vessel to brewhouse - Need advice
  173. Spunding/Bunging device Review
  174. Production Scheduling
  175. Continental Trix-Multi FG Hose issues.
  176. Whirlpool Cladding?
  177. Will this cone work?
  178. Isolating glycol chiller to HX during knockout
  179. Dairy tank mash tun size for 10 bbl
  180. Will I be happy with this brite tank?
  181. Tank to tap distance?
  182. Favorite drop material
  183. Marks Design and Metalworks
  184. Heavy Duty CO2 Regulator?
  185. Custom Tap Handles - Suggestions?
  186. Pumping through different diameter pipe/hose
  187. Experience with RMS malt mills?
  188. Need a source for wedgewire or??? to fab false bottom
  189. Manual for Pub Brewing System
  190. Refrigerant restrictions?
  191. How do you use this?!
  192. mobile brite tank
  193. Need help finding a sanitary/T.C. pressure switch
  194. CO2 bulk tank loss
  195. Pressure ratings for Ebara JESM / MoreBeer! PMP100
  196. Is a mash/lauter tun chimney necessary?
  197. Need help finding a transfer pump on a budget
  198. Who sells Chunky Pumps?
  199. Pump heads
  200. Grain mill reccomendation
  201. Glycol dead spot in uni-tank?
  202. 10 to 12 Position 1.5" TC valve supplier
  203. PBST keg filler help
  204. Butyl or EPDM hose--what's the diff?
  205. Equipment Trade shows
  206. Max CIP temp for GoodYear Nutriflex and Nutriflo?
  207. Zahm Ceramic Carb Stone
  208. FIP-Hot Water in Cold FV
  209. Anyone out there have any experience with a fujielectric tc switch?
  210. Banjo Burner for Nano?
  211. Bulk CO2 sizing question
  212. Electric Utility Rate Schedule?
  213. Beraplan C7 Controller Program.
  214. Leaking manway - need some suggestions
  215. Converting a 20bbl Fermenter into a HLT
  216. Brewery Chemicals - Zep vs Five Star
  217. Electric Boiler for 10bbl?
  218. 440 V 3P power at brewery - good or bad?
  219. Flowmeter & Pipe Sizing
  220. Hangable dry erase board for fermenters?
  221. "Perfect" uni-tank design?
  222. MLT piping manifold help
  223. Beer Hose Hangers
  224. Placement of racking arm/bulkhead fittings on slant bottom ferm
  225. Location of tangential /whirlpool out on bk
  226. Bulkhead Locations on BK and open ferms
  227. buying used kegs....
  228. Mismatched TC ports between wort aerator and FV
  229. Jacketed brite carbstone port design
  230. WANTED - Keg Washer
  231. First Time Foeder Use & Other Questions
  232. Glycol Chiller dual purpose use
  233. Are Keggles FDA Approved for Brewing?
  234. Leaking Heat Exchanger???
  235. Brewpub keg mix question (all 1/2 or some 1/4, 1/6?)
  236. Fermentation tank issue
  237. Large stainless hop steeper
  238. spare manway door
  239. Can fancy yeast propagation tank make my life easier?
  240. Help: Vendors Offering Fully Automated Brewhouses
  241. Definox seals?
  242. Canning and Carbonation
  243. Fermenter over-cooling
  244. Beer gun tubing to TC?
  245. DIY Heat Exchanger?
  246. Glycol chiller on a budget?
  247. 2 vessel vs. 3 vessel?
  248. 8 BBL double jacketed and insulated bright/serving tanks
  249. ESG Steam Boiler?
  250. Where do I find brewery hose swages???