HI all, after brewing beer without specialty malts, now I want to start using blend of malts for my Pilsner, according to my recipe
91.2% Pilsner malt 2 ROW, 2 EBC
5.4 % Cara-Pils Dextrine Malt 4 EBC
3.4 % Munich Malt Germany 20 EBC
but the problem is i can find out lat two malts, is there any substitute por those malts? I hope u can help me
best regards
91.2% Pilsner malt 2 ROW, 2 EBC
5.4 % Cara-Pils Dextrine Malt 4 EBC
3.4 % Munich Malt Germany 20 EBC
but the problem is i can find out lat two malts, is there any substitute por those malts? I hope u can help me
best regards
Comment