I have been offered a consulting gig starting at the concept level. In the past I have been involved with starting breweries and brewpub but as either a partner, (in which I made no money), or as the Brewmaster. My question is, what would I charge as a consultant?
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Try talking to other brewery consultants. Lee Chase (formerly of Stone Brewing) has been doing this for two years or so and could probably provide some guidance: http://www.brewingconsultant.com/
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