I have a customer that would like me to brew them a beer with nut flavor in it. I am not going to use extracts for the flavor and would like to use the real thing. I can get my hands on honey, puree and jam all made with the nuts, as well as the actual nuts, fresh, dried and roasted.
I am thinking about using a little bit of everything, but was hoping someone would have some guidance for me, i have never brewed with nuts before.
thanks,
Scott
I am thinking about using a little bit of everything, but was hoping someone would have some guidance for me, i have never brewed with nuts before.
thanks,
Scott
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