Hi Folks,
I'm very new here and I hope you will all excuse me if i'm dredging up much repeated info. I have searched and found plenty of information regarding this subject, but my question does not seem to have been answered here yet.
Basically it is regarding the disposal of spebt yeast by the bigger Breweries. Mixing of the spent Yeast with other dried by-products - this I am aware of, but my information is that the yeast has got to be further treated first before it can be mixed i.e. it has to be "killed" but it also has to be dried. Now I guess my question would be aimed at larger Breweries with a disposable yeast rate of say 10 tonnes or more per week. I use this figuer because the Brewry that raised this issue with me, has this rate.
I would like to determine if this further treatment is onerus enough on the Brewery for them to consider it more practical and economic to pay for it to be transported off-site and become some one else's problem. In other words if a company approached a Brewery and proposed that all the Brewery needed to do, was pump all their wet spent yeast directly into a tanker with zero further effort or cost, other than the cost to have it transported to a location within say 100Km of the Brewery, would this be an attractive proposition?
Thanks for any input.
I'm very new here and I hope you will all excuse me if i'm dredging up much repeated info. I have searched and found plenty of information regarding this subject, but my question does not seem to have been answered here yet.
Basically it is regarding the disposal of spebt yeast by the bigger Breweries. Mixing of the spent Yeast with other dried by-products - this I am aware of, but my information is that the yeast has got to be further treated first before it can be mixed i.e. it has to be "killed" but it also has to be dried. Now I guess my question would be aimed at larger Breweries with a disposable yeast rate of say 10 tonnes or more per week. I use this figuer because the Brewry that raised this issue with me, has this rate.
I would like to determine if this further treatment is onerus enough on the Brewery for them to consider it more practical and economic to pay for it to be transported off-site and become some one else's problem. In other words if a company approached a Brewery and proposed that all the Brewery needed to do, was pump all their wet spent yeast directly into a tanker with zero further effort or cost, other than the cost to have it transported to a location within say 100Km of the Brewery, would this be an attractive proposition?
Thanks for any input.
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