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Saison conditioning temp?

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  • Saison conditioning temp?

    I brewed a 19P Belgian IPA and fermented at 85F or so. Im down to about 4P and am wondering once I hit terminal whats a good temp to condition at? I have plenty of time so it will be in the tank for at least 5 more weeks.
    Big Willey
    "You are what you is." FZ
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