Just got the pleasant news that Oregon Fruit Products is sold out of their aseptically packaged red raspberry puree until August. Is anyone aware of alternative sources?
I probably won't go the extract route, but might be able to work with another puree like blackberry or boysenberry. In any case it'll be ugly at our restaurants; our raspberry wheat drinkers are rabid.
I probably won't go the extract route, but might be able to work with another puree like blackberry or boysenberry. In any case it'll be ugly at our restaurants; our raspberry wheat drinkers are rabid.
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