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German Pils Tips

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  • German Pils Tips

    gonna do my first lager next week...a nice crisp dry german pils.

    anyone out there making a good pils out there that would want to share some advice?

    got some good quality pilsner malt...thinking about adding a little vienna for color and maybe a little carapils.


    wondering what you guys suggest for a good yeast.

  • #2
    Originally posted by brewingnewbie
    gonna do my first lager next week...a nice crisp dry german pils.

    anyone out there making a good pils out there that would want to share some advice?

    got some good quality pilsner malt...thinking about adding a little vienna for color and maybe a little carapils.


    wondering what you guys suggest for a good yeast.
    This thread started earlier today.
    Cheers & I'm out!
    David R. Pierce
    NABC & Bank Street Brewhouse
    POB 343
    New Albany, IN 47151

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