We have a new brewery and are using liquid yeast. At this point I don't have multiple batches running per week to pitch yeast from FV to FV without having to put some in our walk-in.
What kind of life expectancy should I get with yeast I have pulled off the cone into a cornelius keg and put in a 38 degree walk-in?
The yeast has gone through a single fermentation cycle and has been idle in storage for a week and a half by this weekend. I would like to use it this weekend but want to make sure I haven't lost too many cells.
I don't have a microscope setup properly yet to count cells.
Cheers,
Steve
What kind of life expectancy should I get with yeast I have pulled off the cone into a cornelius keg and put in a 38 degree walk-in?
The yeast has gone through a single fermentation cycle and has been idle in storage for a week and a half by this weekend. I would like to use it this weekend but want to make sure I haven't lost too many cells.
I don't have a microscope setup properly yet to count cells.
Cheers,
Steve
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