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frigatebay
09-26-2008, 12:50 PM
anyone have any advice for formulating a schwarzbier? A name for it wouldn't hurt either.

BrewinLou
09-26-2008, 01:05 PM
"May the Shwarz be with you"

"Jim Shwarz"

"Getintomy Schwarz"

"Onceyougo Schwarz"

GlacierBrewing
09-26-2008, 03:07 PM
"Takin' it in da' Schwartz"
"FOB Schwartz"
"SchwartzBier, it's the schnizzle!"

drewseslu
09-27-2008, 07:43 AM
Use a significant quantity of Munich Malt (50% or more) and CaraFa Special Dehusked I,II or III.

Alt Brewer
09-27-2008, 08:12 AM
"Eat my Schwartz, man!"

Woolsocks
09-29-2008, 06:07 AM
My schwarzbier is called Dark Helmet. You can borrow that if you want. Also, on my signage, it's called a "Schwartz" beer. Whoa! Liquid Schwartz!

Jephro
09-29-2008, 11:04 AM
"Dark Helmet"... "Liquid Schwartz"... HAAAA :D
"Thanks Yogurt"

That's firkin Great!!!

Gregg
09-29-2008, 12:35 PM
Schwarz Gold.

Gregg