sold out of my first batch of oktoberfest and the customers want me to brew another batch. the only complaint i received was some people thought the hop presence was too strong. this was my first batch of lager ever brewed some i was wondering what some of your thoughts are....
this was the existing recipe at the brewpub
6 bbl.
365# grain vienna, munich, pils
.75# northern brewer (9%) 90 min
.75# n.b. 20 min
3# hall.select (1.5%) 1 minute
approx. 22 ibu
bavarian lager yeast
can anyone share their hopping schedule with me....
this was the existing recipe at the brewpub
6 bbl.
365# grain vienna, munich, pils
.75# northern brewer (9%) 90 min
.75# n.b. 20 min
3# hall.select (1.5%) 1 minute
approx. 22 ibu
bavarian lager yeast
can anyone share their hopping schedule with me....
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