i've noticed this little "nuttiness" flavor coming from 2 of my beers.
one is a german pils and the other belgian tripel.
the common denominator in both is dingeman's pilsner malt.
with the tripel the taste kinda hits after the initial spice, fruit, alcohol tastes subside.the pils is remarkably clean besides this flavor.
would something like this come from the malt?
i usually use briess pilsner malt and can't ever remember tasting this before when i used it.
its not that strong of a flavor but noticable...its driving me crazy!
doesn't ruin the beers; i just don't like it there.
whadda think? any ideas?
one is a german pils and the other belgian tripel.
the common denominator in both is dingeman's pilsner malt.
with the tripel the taste kinda hits after the initial spice, fruit, alcohol tastes subside.the pils is remarkably clean besides this flavor.
would something like this come from the malt?
i usually use briess pilsner malt and can't ever remember tasting this before when i used it.
its not that strong of a flavor but noticable...its driving me crazy!
doesn't ruin the beers; i just don't like it there.
whadda think? any ideas?
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